The Beginning
Organic Free Range Bell & Evans Turkey
Eastham Heirloom Turnip
Orange, Cinnamon & Candied Ginger infused Yams
Pinot Grigio spread 
Cauliflower, Potato & Dill soup 
Warm brie cheese & Cape Cod Cranberry Drizzle
Shrimp Cocktail
Mrs. Pootie aka SaidieThe Kitchen
The Bird
The Dining Room
Wine that goes with Turkey
The Feast
Turkey & Gravy
Stuffing
Clockwise top to bottom: Heirloom Turnip. Blueberry Balsamic Salad w/ Pear, Gorgonzola & shaved Almonds. Butternut Squash. Mashed Potatoes
Cranberry Sauce
Peace Song & Cranberry Bread. Yams
Warm Brussel Sprout & Fuji Apple Salad w/ Pine Nuts & Goat Cheese
My Spread
The Aftermath
The Dessert
Pumpkin Pie with fresh whipped cream & ground nutmeg
Red Velvet Cake
In light of this special day of giving thanks, I wanted to thank all of you for reading this blog.Hope you had a great holiday.
The candied yams and brussels sprouts salad look heavenly. I definitely want to try to make that sprout salad, I love pine nuts and I bet they go great with brussels sprouts.
ReplyDeleteLooks like a great feast!
ReplyDeleteLooks like you had a great thanksgiving! Love all the pictures....we had that wine with our Thanksgiving dinner too! Tell me more about that Pinot spread!
ReplyDeleteIt looks like you had a wonderful Thanksgiving and I love the adorable fall leaves pictures :-)
ReplyDeleteLooks lovely! Such a cute kitty :)
ReplyDeleteWhat a great spread! I love the candied ginger yam idea... AND the red velvet cake looked ridiculously good! (can you tell I'm a sweets person?!)
ReplyDeleteYour Thanksgiving looks fun and delicious! Your brie photo looks so good and I want to try your brussel sprout salad too, it's caught my eye in all the blog write-ups! Love the playing in leaves photos too!
ReplyDeleteNothing like warm brie and Cape Cod cranberries! What a delicious looking spread. I love that the brussels sprout salad made another appearance. And I love playing in the leaves!
ReplyDeletethat's a good lookin bird! and red velvet cake...yum, my fave! that last pic is hysterical and i think all of us can relate. lol :)
ReplyDeleteThat shrimp cocktail looks delicious! I wish we get a big ham like your Turkey this year too :)
ReplyDeleteEverything looks sooooo good! Wow! Your turkey looks perfect and warmed brie with cranberry drizzle!!! Also, I love that brussel sprout salad. I've made it a couple times- its so good!
ReplyDeleteWhat a nice meal, the red velvet cake at the end is so gorgeous...I bet yummy too!
ReplyDeleteThanksgiving looks FANTASTIC! Looks like you had a wonderful time with your family.
ReplyDeleteP.S. Does the 'Mrs.' in Mrs. Pootie mean she's taken? My Jessemiah would love her. ~>^..^<
all the food looks very yummy and I love that photo of you and your friends in the leaves. You are look so cute
ReplyDeleteWhat a fantastic Thanksgiving spread. nom nom nom... Looks like you had a great one. :) Happy Monday!!!
ReplyDeletexx Love & Aloha
what a meal! Looks like a great holiday!
ReplyDeleteCan you say DEE-LISH-US?? So, so yummy! And that turnip? Wow that's big!
ReplyDeleteYou can't go wrong with wine early on and Applejack to finish. Nap anyone?
ReplyDeleteJason
I love when Saidie makes an appearance in the blog, and when I do too!! All the pics came out great. I hope there will be another post!
ReplyDeleteThank YOU for posting! What a glorious day! and PS I'm coming to your Thanksgiving next year :) haha
ReplyDeleteyour holiday looked AMAZING. you guys are too cute with your frolicking about in the leaves!
ReplyDeleteThat is a huge turnip! Looks like a great feast.
ReplyDeleteThat turnip weighed in at 4.5 lbs!!! It is an heirloom turnip. The seeds were handed down to Art Nickerson's daughter's in Eastham, MA. Very delicious! Kristen's warm brussel sprout dish was so yummy, I have the recipe right here. I had to laugh at the last pic. so full & relaxed, until the games began. Tray you did an amazing job carving that big bird! Adam we truly missed you!
ReplyDeleteWow, nice! I figured you'd have an epic Thanksgiving!!! Also, heirloom turnips sound so intriguing.
ReplyDelete