Market by Jean-Georges

On Tuesday evening after a few cocktails and appetizers in the swanky W Hotel Lounge, Megan and I made a spontaneous decision to grab dinner at Market.  A restaurant launched by French Chef Jean-Georges Vongerichten, his aim is to provide locally produced and seasonal market ingredients with an eclectic twist. Emphasizing comfort and creativity the menu reinvents classic dishes from other regions while remaining close to home.

The super low lighting and long opaque curtains create a captivating and intimate space, accented by modern furniture and simple understated décor.It was fairly busy but we were seated right away at a small table overlooking Tremont Street.

We decided to share a half bottle of Duckhorn Sauvignon Blanc ($34). There is no doubt we could have polished off a full bottle but at this point in the evening I appreciated that they offered them by the half!

This 2008 wine from Napa Valley was crisp and refreshing (is that how I describe all white wines!?) Even so, the bright citrus notes paired seamlessly with the dishes we chose. We decided to share a few smaller plates beginning with the enticing Tuna Tartare ($15) made with avocado, spicy radish, and ginger dressing. Our waiter took the time to explain these were heirloom radishes and in addition, the tartare was draped in a sweet chili oil.

I thought this dish embodied the restaurant concept in a nutshell - the classic tuna tartare you know and love was elevated to a new level of taste and texture with the addition of radishes, ginger and sweet chili oil. We split the Frisèe and Goat Cheese Salad ($11) which was thoughtfully presented to us in separate portions. The salad consisted of pickled peaches, crystallized wasabi and candied pistachios. Sure you have had peaches and pistachios and likely wasabi. But have you ever had pickled peaches, candied pistachio or crystalized wasabi? Me neither! 

The peaches were deliciously sweet and slightly acidic. The candied pistachios offered a sweet nuttiness in contrast to the tangy goat cheese and slight heat of the wasabi crystals. I enjoyed every bite of this simply plated, texturally complex salad.

The pizzas here serve as appetizers. I love the concept of seafood on pizza ever since I experienced this incredible combo (scallops, shrimp and calamari) at Mare. Tonight it was the Maine Lobster Pizza ($14) with a three cheese blend, lemon juice and olive oil that won me over. Two pieces each were the perfect bites. The lobster was plentiful, the thick melted fontina and parmesan cheeses were comforting, while the very prevalent lemon juice and zest elevated the pizzas flavor, making the dish truly memorable and crave worthy.

Our waiter tonight was prompt and precise. He was genuine and took the time to explain the dishes as he served them. We never had to wait too long in between plates with the exception of dessert. But that is because we ordered a souffle!

We decided to skip the chocolate cake and ice cream sundae options forging ahead with the Concord Grape Soufflé ($8). This.was.phenomenal. If you have the opportunity to dine at Market definitely order the soufflé. Fortune favors the adventurous.

Your classic PB&J flavors are reinvented with an eclectic flair; the fluffy grape cake and luscious Hazelnut and Almond praline sauce were reminiscent of the elementary school lunch staple. Nostalgic favors aside, the soufflé was light and custard-y, perfectly executed.
The Concord grape sorbet was a lusciously flavorful and welcome accompaniment. Move over panna cotta and crème brulee, soufflé might just be my new favorite dessert. Market has a consistent approach to service and a creative approach to food, where each dish served tonight was innovative and exciting; plus the emphasis on fresh, local ingredients is always appreciated. 

Market by Jean Georges

100 Stuart Street

Boston, MA 02116