Showing posts with label Chardonnay. Show all posts
Showing posts with label Chardonnay. Show all posts

Monday, November 16, 2015

Willamette Valley | Dundee Wineries



FINALLY, the Willamette Valley. The town of Dundee was our fourth stop on the great Pacific Northwest Oregon adventure. I had so many photos from Newport and the coast I wanted to share that it ended up taking a few more posts than I anticipated! But now we're in wine country and I want to relish in her beauty...
The rolling hills of Dayton and Dundee in early October unfold in a patchwork of summer greens and autumn golds. The grapes produce lush, silky Pinot Noirs and crisp, vibrant chardonnays. You'll find a few other varietals here and there, but Pinots and Chards rule Oregon Wine Country. Tasting rooms range from sleek and modern, to richly wooded and cozy, to refined and elegant. At nearly every vineyard our tasting felt personal and memorable, not to mention we tasted many excellent wines. 

Flying Alaska Air out of Portland allows you a case of checked wine at no extra charge. We filled a case each (12 bottles) and then some (Rogue Beer purchases included!) Cases were available at a few of the wineries (ask around, some were free), and our B&B had plenty of packing supplies on hand. It could not have been more convenient and hassle free to fly home with our loot. 

We arrived in from the coast around 2 pm on a Thursday and had time to visit three wineries in Dayton that afternoon. We would typically share a tasting flight and a lot of the tastings are waived when you purchases a couple bottles. Additionally, our B&B had quite a few vouchers for free or 2 for 1 tastings.

Domaine Drouhin / 6750 Breyman Orchards Road, Dayton / 11 am to 4 pm daily / $10 for 3-wine tasting / photos of me on the deck are here. 

Domaine Serene / 6555 N.E. Hilltop Lane, Dayton / 11 am to 4 pm Mon-Thurs, 11 am to 5 pm Fri-Sun / $20 tasting flight. 

Stoller Family Estate / 16161 NE McDougall Road, Dayton / 11 am to 5 pm daily / $15 tasting flight - waived with 2 bottle purchase. 
The views from and of Stoller (the three above + photos with the tire swing) were incredible. Of our first three wineries, this one was my favorite! The wines were also more affordable here.

The next day was a non-stop, fulfilling, amazing, fun, relaxing time! We visited Lange first beginning at noon, then headed up to Erath. We looped back down to Hyland Estates, which neighbors our B+B. We left the car and continued on foot into town where we paid visits to Argyle Tasting Room, Dobbes Family Estate and Dromaine Trouvere.



Lange Estate Winery / 18380 NE Buena Vista Drive, Dundee / 11 am to 5 pm / tasting flight of Chardonnay, Pinot Gris, and Pinot Noir, including coveted single vineyard reserve Pinot Noirs.

Erath Winery / 9409 NE Worden Hill Road, Dundee / 11 am to 5 pm / $10 - $15 flights / favorite views of the day / photos at Erath include the steep, rolling patchwork hills, the grape glamour shots, me among the vines and Bob on the patio.

Hyland Estates / 20980 NE Niederberger Rd, Dundee / 10 am to 5 pm / some of the earliest Pinot Noir plantings in the Willamette Valley / $15 for a 5-wine tasting that features Gewürztraminer, Riesling, Chardonnay, and multiple Pinot Noirs, waived with 3 bottle purchase.

Argyle / 691 Highway 99W, Dundee / 11 am to 5 pm / $15 for 3-wine tasting flights - get the all sparkling flight - bubbly is their specialty. / The photos below were taken at Argyle's brand new facility - quite the opulent tasting room.

Dobbes Family Estate / 240 SE 5th Street, Dundee / 11 am - 6 pm / $10 for 5-wine tasting / plan them or the one below as your last stop due to the 6 pm closing time!

Domaine Trouvère / 155 SW 7th St, Dundee / the tasting room (part of the Lange Family) is located above Red Hills Market / / $10 for 5-wine tasting, waived with $100 purchase / updated to note this tasting room is now closed / Red Hills Market is still open 8 am - 8 pm daily and is a terrific bet for a meal + provisions.
It is SO HARD to choose but I will say that Hyland Estates was one of my overall favorites. It was here where we sampled the most varieties and there were a lot of exceptional wines in the flight - which ended up being more like an 8 wine flight. Our host Brady was great and the tasting room is gorgeous with an expansive marble bar. 

We woke up on Saturday and I was ready to do it all over again, but I was also looking forward to spending some of our last hours back in Portland. I had about five more wineries on the list that came highly recommended (Archery Summit, Barrel Fence Cellars, Sokol Blosser, White Rose Estate.) In the end we chose just one before we left. Winderlea was tucked perfectly into the hillside about a two minute drive from our B&B. And the views were some of the best! We left with a bottle of their Rosé Pinot Noir and headed North for Portland.
 La Bastide Bed & Breakfast and what we ate in Dundee coming next!

Friday, August 22, 2014

whole garden dinner | Alden & Harlow

The ladies and I planned our August get together at Alden & Harlow for a Whole Garden Dinner; a summer dinner series which featured a produce-centric menu from a different local farm each Tuesday. The chef's preparations on this evening beautifully showcased the bounty of fruits and vegetables from The Food Project farms. 
Seated comfortably in a gray booth and thick leather chairs set against the restaurants leafy green live wall, we opted in for the wine pairings starting with pink bubbly from France: NV Cote Mas Cremant de Limoux a Brut Rose chardonnay/pinot noir blend. (See the rest of the wines, below)
 To begin the feast: Pickles! Then, plates of Fried Shishitos with anchovy and grated egg yolk and a gorgeous Vegetable Crudite with Bagna Cauda (a garlic and anchovy infused olive oil for dipping.) The Bagna Cauda was a sensational compliment to the french radishes, snap peas, heirloom tomatoes and slivers of summer squash and zucchini. We had so many vegetables between the ten of us, I got to take a large portion of that plate home and I made an incredible salad with it the next evening. Vegetables that beautiful could not be wasted.

Next arrives heaping vegetarian plates of Stewed Pole Beans and Seared Japanese Eggplant which is insanely good with crumbles of sheeps milk cheese, basil, fregola and garlic. The pole beans proved flavorful and hearty with cherry tomatoes and torn crouton hunks. 
After we polished off the second course a platter of Grilled Potatoes smothered in Za'atar aioli with a pickled pepper and corn relish and a Kale Creste de Gallo with egg and fresh milled tomato grace us. The grilled potatoes were tasty but the Kale pasta overcooked and soggy. The latter plates outshined these. 
For the finale a dreamy Apricot Parfait with cardamom cream. It was perfect!  
Alden & Harlow brilliantly showcased the freshness of the farms produce, inventively dressing them up and incorporating flavors that shined. They expertly paired them with delicious wines. Bravo! 

See my first Alden & Harlow post here.

Monday, July 15, 2013

Apothic Wine Dinner | Tavern Road

Apothic Wines and winemaker Boyd Morrison hosted a tasting dinner at the high energy meets industrial and artsy Tavern Road, newly opened on Congress Street in Fort Point. Apothic offers three distinct varietals from California grapes: a red, a white and a newly released rose. The unique blends which create bold, full bodied and captivating wines were expertly paired with our three course meal prepared by Chef Louis DiBaccari.

We began with the Apothic Rose, a zinfandel and cabernet sauvignon blend with a gorgeous crimson hue and big luscious flavors of strawberry and watermelon. The first course presented a choice of chilled yellow watermelon soup with grilled haloumi, hazelnut and mint or a  grilled octopus salad with foccacia croutons drizzled in a cured meat viniagrette. Both were excellent starters which paired nicely with the Rose.
The Apothic Red is a merlot, zinfandel, syrah and cabernet sauvignon blend, revealing intense fruit flavors of rhubarb and black cherry, with hints of mocha, chocolate and spice. 

It complimented both entrée choices: a flavorful and tender harissa rubbed lamb steak with romesco, ramps and hazelnuts, and a terrific olive oil poached Chatham bluefish with fava beans, English peas and littlenecks. The table also enjoyed some side dishes - how nice to feast on crisp bok choy with green beans, shallots and almonds. A toasty roasted cauliflower with dates, baby beets and horseradish. Lastly, potato gnocchi with dandelion and aged balsamic. 
The vibrant Apothic White which combines chardonnay, riesling and moscato capped off our meal alongside dessert - a fresh baked, piping hot, chewy cookie and two scoops of a Mexican hot chocolate ice cream. I am a BIG FAN of Mexican hot chocolate and this ice cream truly captured its essence with smooth cocoa, cinnamon and cayenne for an intense spiciness.

It was quite an impressive spread, matched by awesome wines in a fun setting heralded by a spacious open kitchen, a lively bar scene and the chef's personal soundtrack choice - all 80's music! Many thanks to Boyd for introducing us to his wines and all who made this dinner such a great event!
343 Congress St
Boston, MA 02210