Citrus & Salt

We celebrated my first Mother's Day with brunch at Citrus & Salt. The vibe is coastal Mexican. My vibe is tired but still up for having fun in the city! We ate in the back room with cozy couches and ottomans - it felt sort of speakeasy-ish. It also felt perfect for dining out with a baby. I had a delicious Brunch Chimichanga ($13) containing scrambled eggs, refried beans, poblano queso, salsa and home fries. 

After brunching we emerged into the bright floral and skulls space for a cocktail at the polished marble bar. We had a little more time to spend before our ticketed time at Happy Place just down the street. A fun interactive exhibit, we strapped Cam in the Ergobaby and did all the pose-for-cute-photos and laugh at ourselves things. 

The margaritas here are really good, however, I sipped on a Rosa Spritz ($14) served in a dainty etched coupe glass. Codigo Rosa Tequila, Aperol, hibiscus, lemon and rose cava was a very good cocktail indeed. I'm a lucky Mom!

Citrus & Salt

142 Berkeley St

Boston, MA

SANTA FE

The food photos here are dispersed with scenes from Madrid - a 45 minute drive from Santa Fe; once a coal mining and railroad town - turned ghost town - brought back to life by a small artist community. We loved our time spent in Madrid and highly recommend a couple hours out there to check out the shops, the Railroad Museum and Mine Shaft Tavern. Also pictured - I ventured to the Georgia O'Keeffe Museum solo as none of the girls had much of a desire to see it. O'Keeffe is a legend in not only Santa Fe but the art world in general - I was glad to have spent some time immersed in her world.

Breakfast: 

Cafe Pasquales - located in the heart of downtown Santa Fe; the bright and festive dining room features Kelly green furniture and hand painted tiles. One of my favorite meals overall, I had Huevos Motulenos - two scrambled eggs, sautéed banana, feta, green peas, roasted tomato-jalapeno salsa, green chile tomatillo salsa, black beans + a corn tortilla. Such a unique and incredible dish! They serve breakfast, lunch and dinner here.

Tune Up Cafe - casual counter service café for a quick + hearty breakfast featuring a cute outdoor patio just outside of downtown. I kept it simple with Cornmeal Pancakes and maple syrup. 

Lunch: 

El Farol is hailed as Santa Fe's most historic + iconic restaurant and bar since 1835. Located in the Canyon Road neighborhood, El Farol came highly recommended and while we had a nice lunch - we had a bone to pick! Three of us ordered meals (BLT, Grilled Cheese, Cheeseburger) listed on the menu with French Fries, naturally! We received our lunches with chips and were disappointed, mainly because the waiter didn't think to mention that the restaurant was out of french fries (what?!) One of us would have legitimately changed our lunch orders. Two of us would have opted for the  salad. My El Farol Grilled Cheese with cheddar cheese, piquillo peppers, smoked paprika aioli, bacon + avocado on pan rustico was good, but I think we'd have to experience dinner here to understand the hype. 

Dinners: All of our dinners were a stones throw from the Plaza in downtown Santa Fe!

The Shed features traditional New Mexican cooking that won a James Beard award for excellence in 2003. The Sheds chili comes directly from the farm and is ground on the premises to guarantee freshness. I had the Blue Corn Bean Burrito in what they call "Christmas" style, meaning its smothered in both Roasted Green chili and Red chili. It was SPICY and sublime.

La Boca - Funny story. Via a message on Instagram I learned that 8 time James Beard Award Nominee, Chef James Campbell Caruso is a good friend of mine from high schools Uncle! He came out to greet us and chat so that was a neat connection. Serving Modern Spanish Cuisine La Boca offers contemporary tapas in a space with a lively European wine bar feel. A fanfare of plates starts with Piquillo Peppers (same idea as Shishitos but OMG the spicy ones are pure fire, I got one first bite and wow) and ending with a delectable Paella. In between - everything from my favorite tapas Patatas Bravas to a juicy Watermelon Salad to creative Cantimpalitos - grilled spanish chorizos presented on vertical sticks!

Sazon - Chef Fernando Olea hails from Mexico City and Sazon is his interpretation of contemporary and traditional Mexican dishes. The space heralds captivating pieces of artwork, stunning décor and beautiful tile. This dinner was tricky - we could only get a 5 pm reservation and as much as we tried to time it right, no one was hungry! The tasting of five moles to kick off the meal was marvelous; I truly appreciate a good mole and had never tasted so many creative interpretations. I had a very good Spoa de Amor and Timbales - a trio of mini corn, beet and spinach cakes with mandarin habanero foam, creamy sauce of chile poblano and gruyere cheese. 

Drinks: most everywhere had live music, from Jazz to cover bands. We visited Tonic (the art deco bar pictured), Evangelo's, Dragon Room Lounge and Cowgirl BBQ. 

Once again, the girls and I had the best time discovering another really cool city. Thank you, Santa Fe!

Where should we go next year?!

Toronto Bachelorette

We kicked off #FarewellFenton Toronto Bachelorette night two with a photo shoot on Graffiti Alley. I have an affection for street art and this spot was off the charts cool. I wish we had more time to explore the graffiti walls but high heels in snow really do not mix. Plus, our reservation awaited at Bar Chef.

How beautiful and fun are my friends? 

Saturday Night: Bar Chef is wild. It presents as your swanky, dimly lit, hip cocktail bar. But to the insider, you've discovered a world that challenges the conventional notions and boundaries of the cocktail experience. It is one of not only taste but touch and smell, sound and sight. 

I invite you to really read the description and take in the photos of my friend Eden's choice, Geometric Lavender. This was beyond. Since Manhattans are my favorite, I chose their signature cocktail the Vanilla and Hickory Smoked Manhattan. The presentation and the aromas were exhilarating and the drink itself, definitely the best Manhattan I've ever had.

This being a rare + fascinating opportunity, most of the gals went all out with something from the molecular cocktail menu. Our waiters were impeccable - their attention to detail and explanation of the cocktails left us all very impressed. The menu has pages dedicated to punch bowls for large format sharing and a sipping page based on classic spirit forward cocktails (i.e. my Manhattan.) 

Grey Gardens

Talk about going all out! I was surprised and in awe of our dinner at Grey Gardens. We had a phenomenal five course meal in their private, ultra luxe wine cellar, complete with table-side Negronis and poppin' bottles of champagne. 

A table full of Negronis is a beautiful thing! Negonis are the only cocktail Grey Gardens serves. They are a wine focused bar but having just the one table-side cocktail felt like such a sophisticated thing to do. They alerted my sister of this fact when she made the reservation to which she replied "well that's perfect because it's my sisters favorite cocktail!" (I realize I proclaimed the Manhattan my favorite above - it's inherently the classics that do it for me!)

We were here until midnight! This was such a memorable event. The girls shared their favorite Kristen stories and we played shoulders (best drinking game ever) for what felt like hours. Essentially, shenanigans ensued and Grey Gardens was more than fine with it!

Grey Gardens describes their food as "New North American." Pictured: Oysters served in the most charming Le Creuset baking dish with mignonette in tincture bottles. Swoon! One of three delicious salads: Green Asparagus w radicchio + stracciatella. One of three inventive pastas: Ravioli w sweet potato, black truffle, sour cream + apple. It was a true feast with much fanfare. 

I would fondly recommend both Grey Gardens and Bar Chef if you visit Toronto. They are conveniently located right across the street from one another in the Kensington Market area. The rest of the night was a good one. We went dancing across the street and kept the party going back at the Sheraton. 

Sunday Day: It was early to rise for a hot yoga class at Yyoga followed by breakfast at Sud Forno on Temperance. We meandered in on a whim and it worked out nicely. The first floor is counter style service - an espresso bar and then a separate space for fancy cafeteria style eats. (Second floor is seated brunch.) The space was architecturally stunning and the food was impressive, especially the Nutella filled bombolini. 

We freshened up and regrouped with the non yogis back at the Sheraton. The rest of the day played out somewhat spontaneously, with a planned start in the Distillery District. 

I adored this historic brick building neighborhood with peace and love art installations, cute shops and good restaurants. 

It was physically painful to be outside at times. This photo is hilarious and really captures the ridiculousness of the weather! 

We relaxed at Mill Street Brewery for a couple hours. Then we moseyed across the street into El Catrin. 

The sky high walls covered in gorgeous, traditional Mexican décor left us wide eyed in amazement. We took over the bar and got down with margarita pitchers, tableside guacamole, mezcal and....crickets. Reminiscing on our trip to Mexico City, specifically our street food tour; Teri, Christina and I got a kick out of making all the girls try the crickets. I had some deconstructed street corn which was fantastic, too! 

We owe the hostess at El Catrin a debt of gratitude for the next stop on our Sunday Funday adventure. When Teri requested a place with a jukebox, a place we could do a little dancing, she suggested Pacific Junction Hotel. I'm picturing a swanky hotel. In actuality, it's a chill neighborhood bar with a unique, hip, slightly retro interior and a fun spot for 10 girls to crash and have their own dance party all afternoon....and into the evening. (We pushed back our dinner reservation, twice.) 

I loved the lyric chalkboard framed by the Aspen ski. So much randomness in one place. I'm probably over sharing a bit....just having no fun at all.... 

Did I mention how kind and amazing people from Toronto are? I mean, in the last restaurant we had the manager moving tables as we climbed on the back booth to get a good photo with the wall, and now here we are on the bar....after everyone pitched in to move the soy sauce and chopsticks. (Yes, they serve Asian food and yes, I had dumplings and spring rolls, good stuff.)

These moments at Pacific Junction Hotel were a highlight of the trip.

Sunday Night: The practical side of us eventually gave in and decided that dinner was in fact in order. Piano Piano is a whimsical, warm, welcoming, Italian restaurant specializing in wood-fired pizza. In Toronto - they cut their pizza with scissors. None of us had ever seen this but apparently it's a thing. We had a wonderful late in the evening dinner, everything from the antipasti to the pasta to the red wine were excellent. 

Monday Morning: Breakfast at the no frills Canadian chain Sunset Grill - picked for it's location a few blocks from the hotel. 

Then, pictures with the Toronto sign! 

Last call: A Bloody Caesar back at the Sheraton Centre (the lobby bar and bistro - BnB) ..because you can't travel to Canada and not have a Bloody Caesar!

What.a.weekend. 

Also: Part one 

If you need further insight on Toronto, definitely let me know. 

The wedding in FIVE DAYS!