And finally - two dinners I prepared this month that did not have a recipe post all their own. They were delicious and photo worthy all the same.
Eggplant Parmesan
Crispy fried Eggplant Parmesan rounds are an addictive meal. Hot off the sauté pan, I pop them like potato chips.
Eggplant parm is a staple in my Mom's kitchen; these are her inspiration and always bring back memories of childhood.
On this particular night I paired them with rotini in a simple butter and garlic sauce. 
Tacos!
For a 100% no fuss week night meal.
Corn shell, ground beef + seasoning packet, cheese, sour cream, tomato and avocado. Done.
Happy Friday! This felt like the week that would never end. Hope you all have fun plans for the weekend. Mine include a trip to the Sam Adams Brewery and an evening out with friends.
