Presenting the first official Pizza I've ever made on my own using none other than the recipe and techniques I learned at King Arthur Flour. Those classes at the Baking School paid off tremendously and even thought I was nervous as I set out to create my dough, I was confident in my ability at the same time. 
(That's right, I was nervously confident.)
Pizza Dough Ingredients:
-2 cups King Arthur Unbleached All-Purpose Flour
-1 1/4 teaspoons instant yeast
-3/4 teaspoon salt
-1 tablespoon olive oil
-1/2- 3/4 cups warm water
1) In a large mixing bowl combine the dry ingredients
2) Stir in the olive oil
3) Stir in the water, adding the last few tablespoons slowly to see if they are needed.
4) Turn the shaggy mass onto a lightly floured work surface and knead until smooth and shiny.
5) Rise the dough in an oil covered bowl until doubled in bulk
6) Turn out the risen dough into a floured surface to shape the pizza.
7) Add your toppings and cook i a 450 degree oven for 12 minutes
I find it incredibly tough to shape a round pizza. Since my pan is round, I let that aid in my endeavor and molded the dough around the pan. I added whatever ingredients I had in the fridge that seemed suitable: Garlic tomato sauce, shredded sharp cheddar cheese, ricotta cheese, onion, and some fresh basil from my plant.
Basil is supposed to be added after the pizza cooks. It becomes crispy in the oven and looses its freshness. I remembered this the second after I sprinkled it on. 
I could always top it with fresh basil once it came out of the oven. Adam and I both thought the pizza came out pretty awesome for my first try. 
The actual crust was crispy, the pizza dough itself soft and slightly chewy. A crispier crust could obviously be achieved by placing the pizza directly on the oven rack, but I enjoyed the consistency of this one. I could have gone a little heavier on the sauce but overall it was flavorful and cheesy. 
I love ricotta cheese on pizza.
I have also been busy sorting through my summer wardrobe and perfecting my packing skills. 
As you read this, by now I've touched down in the Sunshine State!! I am vacationing in various parts of Florida spending quality time with family and friends. My absence is not permanent and I will return with lots of fun recaps!
Last night was a sh*tshow to say the least so tonight we're taking it easy. You know - a few beers in the pool and hot tub kind of easy. 
Tween Waters Inn on Captiva Island hosts a huge beach bash every year.
There are a lot more where those came from, it was such a great party! Here are a few scenes from the beach day 1:
What did you do and dress up as for Halloween?!
I am currently sipping a Yuengling Lager at Nan & Gramps 
