
We successfully redeemed the vouchers and head out this week to Portland, Oregon. We will be road trippin' to the Columbia River Gorge, the Pacific Coast and Willamette Valley. I'm super excited for this adventure and can't wait to share it all when I'm back.
For now, if you're ever playing tourist in Seattle, the six of us loved everything about our experience at Steelhead Dinner. We ate: Dungeness Crab & Bay Shrimp Tater Tots ($9) with tiger sauce and celery leaf salad / Pike Place Cioppino ($25) with Mediterranean mussels, Manila clams, Fin fish, Torchio pasta, steamed potato, spicy tomato broth and grilled bread / Kasu Marinated Oregon Black Cod ($37) with shiitake mushrooms, baby bok choy and carrot-ginger slaw / Salted Caramel Pot De Creme ($10) with vanilla bean Chantilly cream.