I wanted to share a final round of photographs from the adventures in Rio.
food and drink pictured:
lunch on Copacabana | caipirinha | grilled chicken hearts and sausage skewers
snacks at Amir | burreca - pastel roast stuffed with meat, cheese and eggplant, mini esfihas - meat, ricotta and spinach
dinner at Zaza Bistro Tropical | pork ribs w/ honey glazed carrots and brazillian polenta,
grilled namorado fish w/ caramelized plantains and hearts of palm sauteed in chili olive oil
dinner at Brigites | argentinian steak w/ heart of palm couscous, osso bucco
drinks in Leblon | local cerveja - Chopp Brahma | kiwi caipirinha