When there is a Michelin-starred restaurant run by a notable chef at the top of your street, you go! Chef Cristina Bowerman's gastronomic cuisine stands out in a sea of trattorias. It is always preferable to make a reservation at a Michelin star but you wouldn't necessarily need one at Glass far in advance. Contemporary Italian fine dining is not what the crowd in Trastevere leans towards so the sleek glass and gold-accented dining room was not busy. Because we were in town so many nights dining here was a welcome change of pace, the meal certainly noteworthy. Camden slept until dessert, the little angel!
Dueling amuse bouche to prelude meal were crisp pickled vegetable tacos and mojito globes. Yes, it is liquid inside those balancing spheres! Then, a refreshing tomato and raspberry gazpacho. The Beef Filet Tartare appetizer with celery, nashi pear, smoked Sardinan sauce and quail egg was outstanding!
Our Massolino Barolo was an elegant, savory, refined bottle of red wine. The pasta courses were small but exquisite - Tortelli stuffed with rabbit, coconut sauce, green curry and pine nuts. Gnocci with sea urchin, black garlic bagancauda, salted lemon and truffle.
Dessert + Petit Fours were on another level. The first featured condensed milk, espresso jelly and Baileys ice cream! The second amazed with passion fruit, popcorn ice cream and caramelized popcorn.
I wrote a note with our reservation request so they knew we had a baby in a stroller and to actually make sure it was OK to dine with him. They were more than welcoming and by the end of the night I think every waitress had held and got to know Camden. It was really, really sweet!!! When we were outside at Bar Del Cinque the following evening, our waitress spotted Camden and came over to see him.
Proving you can go all out Michelin Star dining with an infant, Glass Hostaria 10/10
Vicolo de' Cinque, 58
00153, Rome
No comments:
Post a Comment