I wanted to share a final round of photographs from the adventures in Rio.
food and drink pictured:
lunch on Copacabana | caipirinha | grilled chicken hearts and sausage skewers
snacks at Amir (Rua Ronald de Carvalho, 55, Copacabana)| burreca - pastel roast stuffed with meat, cheese and eggplant | mini esfihas - meat, ricotta and spinach
dinner at Zaza Bistro Tropical | pork ribs w/ honey glazed carrots and Brazilian polenta | grilled namorado fish w/ caramelized plantains and hearts of palm sautéed in chili olive oil
dinner at Brigites | Argentinian steak w/ heart of palm couscous, osso bucco
drinks in Leblon at a local cervejaria | Chopp Brahma | kiwi caipirinha
