Sweet Cheeks serves up Texas Style BBQ in a refined rustic setting with heavily distressed wooden tables and delicate strands of white lights. Located on Boylston Street in the Fenway neighborhood, the exteriors signage is loud with exposed bulbs, a giant glowing BBQ sign presides on the corner.
The Biscuits ($10) which come four to a tin bucket with creamy honey butter, are as good as every single person who has ever set foot in this establishment (and ordered them) says they are. Flaky yet sturdy on the outside, warm fluffy layers on the inside, heaven. Don't let the fact that you must order four at once deter you, portion sizes are huge, so leftovers in general are highly likely. (In other words, take those biscuits home with your meat!)
Served in mason jars, cocktails stick with the theme of being on the large side. The Federale with tequila, jabanero simple syrup, agave, grapefruit and lime was super spicy, a great drink if you like a punch of heat. A Genesse Cream Ale also makes an appearance.
A tray of Berkshire Pulled Pork ($18) comes with white bread, tangy mustard pickles and onions and two sides - I chose collard greens and the carrot salad. I had heard lots of praise for that salad specifically; I guess that's the plus side of visiting a regularly hyped restaurant opened by a Top Chef Alum over a year after its debut. (I already knew everything I should probably order.) I would concur with the beauty of that cold scoop, it was memorable with thin shards of crunchy carrots, golden raisins, toasted walnuts and blue cheese crumbles in a zesty dressing that nicely tied everything together.
As far as the hot scoop, I thought the collard greens were pretty amazing, too. The pulled pork was juicy and tender, a Texas style dry rub renders it subtly smokey and three types of tableside BBQ sauce add another layer of flavor. (Depending on which you choose - standard flare, intense heat or a sweet North Carolina vinegar style.)
It is completely worth it to muster room for dessert, the unassuming little mason jar of Butterscotch Pudding ($6) is terrific, super rich and smooth in texture, equally as sweet, and then balanced out by a cap of sea salted caramel.
So if you're craving some good BBQ in Boston, I'm pretty sure this is where you want to end up!