James Beard award winning chef Tyson Cole's Uchi
kicked things off on our first night in Austin. We enjoyed stellar
sake, elegant sashimi, early bird makimono specials and wildly creative
hot and cold tasting dishes. With
seafood flown in daily from the Tsukiji market in Tokyo and
ingredients sourced from local farmers, this contemporary Japanese
restaurant is sure to please the most discerning of sushi lovers.
1 | daily specials
2 | kaki kanro | oyster, tomatillo, green apple
3 | sushi chefs
4 | maguro bigeye tuna sashimi | goat cheese pumpkin seed oil, fuji apple
5 | chopsticks
6 | tako imo | octopus, purple potato, hatch chile, hon shimej
7 | shag tempura roll | salmon, avocado, sun-dried tomato | takara nigori sake box
8 | wagyu hot rock "sear it yourself" | wagyu beef, ponzu, japanese river rock
9 | sakana carpaccio | citrus, olive oil
10 | wagyu chili | ponzu, thai chili, orange supreme
11 | 801 South Lamar | Austin, TX
That meal looks fantastic! All the plates are just so well presented. Creativity of combining traditional fruits like apples with the sushi - so cool!
ReplyDeletethe presentation is beautiful. Love the big sign outside too. Hope you enjoyed Austin!
ReplyDeleteLooks like an amazing meal!! So fun!
ReplyDeleteThat last photo is so fun! And the meal looks exquisite!
ReplyDeleteLove the UCHI sign! The sushi looks amazing too! Good times in Austin with your friends!
ReplyDeleteLucky you! I'd say Uchi is on many people's culinary bucket lists. The dishes look absolutely exquisite.
ReplyDeletefantastic looking dishes wtf
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