Tuesday, September 24, 2013

uchi

James Beard award winning chef Tyson Cole's Uchi kicked things off on our first night in Austin. We enjoyed stellar sake, elegant sashimi, early bird makimono specials and wildly creative hot and cold tasting dishes. With seafood flown in daily from the Tsukiji market in Tokyo and ingredients sourced from local farmers, this contemporary Japanese restaurant is sure to please the most discerning of sushi lovers.

1 | daily specials
2 | kaki kanro | oyster, tomatillo, green apple
3 | sushi chefs
4 | maguro bigeye tuna sashimi | goat cheese pumpkin seed oil, fuji apple
5 | chopsticks
6 | tako imo | octopus, purple potato, hatch chile, hon shimej
7 | shag tempura roll | salmon, avocado, sun-dried tomato | takara nigori sake box
8 | wagyu hot rock "sear it your­self" | wagyu beef, ponzu, japanese river rock
9 | sakana carpaccio | citrus, olive oil
10 | wagyu chili | ponzu, thai chili, orange supreme
11 |  801 South Lamar | Austin, TX  

Uchi on Urbanspoon


7 comments:

In and Around Town said...

That meal looks fantastic! All the plates are just so well presented. Creativity of combining traditional fruits like apples with the sushi - so cool!

Jaime @ La vie...J'aime said...

the presentation is beautiful. Love the big sign outside too. Hope you enjoyed Austin!

Megan Ginsberg said...

Looks like an amazing meal!! So fun!

Meghan said...

That last photo is so fun! And the meal looks exquisite!

kfenton917 said...

Love the UCHI sign! The sushi looks amazing too! Good times in Austin with your friends!

Sacha said...

Lucky you! I'd say Uchi is on many people's culinary bucket lists. The dishes look absolutely exquisite.

Anonymous said...

fantastic looking dishes wtf