The food and wine at Menton, Chef Barbara Lynch's prix fix fine dining restaurant in Fort Point Channel, is one of the most expensive meals in the city, and it is exquisite. I went during their "unofficial" restaurant week (back in August) which made this splurge worthy destination, affordable. (Though still expensive!) Chef de Cuisine and Top Chef Season 10 winner Kristen Kish puts out first rate dishes with a stunning presentation and flavor profiles beyond expectation.
corn madeleines topped with caviar | caramelized onion and goat cheese macarons
glass of bubbly | croissants with a touch of honey
dèlice de bourgogne cappellacci | radish and apricot broth
chocolate parfait | coffee, banana, popcorn
miniature macarons | basil, corn, earl grey, and berry