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The food and wine at Menton, Chef Barbara Lynch's prix fix fine dining restaurant in Fort Point Channel, is one of the most expensive meals in the city, and it is exquisite. I went during their unofficial restaurant week which made this splurge worthy destination affordable. (Though still expensive!) Chef de Cuisine and Top Chef Season 10 winner Kristen Kish puts out first rate dishes with a stunning presentation and flavor profiles beyond expectation.
corn madeleines topped with caviar | caramelized onion and goat cheese macarons
glass of champagne | croissants with a touch of honey
onsen egg | squash, zucchini, radish
onsen egg | squash, zucchini, radish
dèlice de bourgogne cappellacci | radish and
apricot broth
chocolate parfait | coffee, banana, popcorn
miniature macarons | basil, corn, earl grey, and berry
petit fours | caramels, cookie dough truffles, mini cakes with dollops of jam
Menton
354 Congress Street
Boston, MA 02210
Menton
354 Congress Street
Boston, MA 02210
I have been twice and meals were fantastic. I was so surprised by how much extra comes out to the table that you never order. So much fun and worth the splurge for a special evening!
ReplyDeleteMiss it! Let's go back!!!
ReplyDeleteI agree with Megan! I hope we can go next time Restaurant Week rolls around!
ReplyDeleteSpare none for the delicious details, color & palate of the tongue!
ReplyDeleteBasil macaron? I'm intrigued...
ReplyDeleteI wanna go back to Menton just for the mini macaroons. Okay, for the rest of the food, too, but definitely the desserts and the teeny tiny macaroons :)
ReplyDeleteI've been wanting to go but nervous to even look at the menu/pricing haha. good idea to try during restaurant week!
ReplyDelete