Friday, May 16, 2014

Rolf and Daughters | Nashville


Our meal at Rolf and Daughters was outstanding. The seasonally driven food was dynamic and thoughtfully prepared. The pasta is homemade. The cocktails are expertly crafted. The industrial chic warehouse space (a 100 year old factory building) in Germantown was laid-back and inviting. The memorable conversations flowed as the ladies and I savored our last dinner of the trip.

Drink | R.A.D. Negroni
Market/Garden | Asparagus - roe, lemon zest | Spring Onion - egg yolk, bottarga
Pasta & Grains | Squid Ink Canestri - shrimp, squid, r.a.d. pancetta, chili 
Dessert | Bombolini - sweet cream filled sugar-coated doughnuts

700 Taylor Street
Nashville, TN 

8 comments:

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  3. Everything really does look delicious!! It is so nice to go out and experience a good meal from beginning to end.
    Blessings, Catherine

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  4. Those doughnuts, and that setting! Looks like you ended your trip on a high note.

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  5. Looks awesome! I love the atmosphere and the food looks incredible!

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  6. I suddenly want to go to Nashville Daisy...looks amazing. And your photography just keeps getting better! Gorgeous pictures.

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  7. As always, you have such a great eye. This place looks terrific.

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