It was really hard to pull ourselves away from the beach, however, I felt like a visit to Tulum would not have been complete without seeing the town; a vibrant strip with an abundance of tourist shops, super friendly folks, and local eats. So on our last full day we ventured to spend a morning shopping, brunching, and making sure to get those dreamy paletas at Flor di Michoacan.
Showing posts with label Tulum. Show all posts
Showing posts with label Tulum. Show all posts
Wednesday, December 10, 2014
Monday, December 1, 2014
Dining out | Tulum
As I've mentioned, the food in Tulum is something special. The locals (as well the American and European transplants) who run these intimate restaurants and bars by candlelight and wood fired ovens do an amazing job; not only with the cuisine but with the ambiance and décor. The below is a fairly comprehensive guide of where to have dinner in the jungle!

{Cenzontle} jardin secreto
Cenzontle was modern, fresh, and delicious. We ate: Piquillo peppers stuffed w/ goat cheese and jocoque on avocado mousse | Catch of the day fillet in lime, ginger, paprika, olive oil and chipotle | Tuna al pastor mounted on black rice topped with grilled pineapple, red onion, roasted peppers and coriander pico de gallo w/ avocado mousse.
I don't know why Casa Jaguar gets such mediocre reviews on trip advisor. I had it on my "could skip it" list but the atmosphere coaxed us in. Both of us had excellent fish entrees preceded by tasty vietkong rollitos and followed up with crispy fried bananas and coconut ice cream. It was one of our favorite, albeit very tipsy meals. (A hell of a happy hour on the beach prior!) I borrowed one of their facebook photos so you could see just how beautiful the space is in the daylight. It is even more enchanting and alluring at night.
{gitano} Mezcal Bar + Kitchen


ALL THE MEZCAL DRINKS: Jungle Fever - mezcal, chili, lime, cilantro | Stardust - mezcal, dark rum, pineapple, papaya, house coconut cream | Tapas Plates: zucchini pasta pomodoro | roasted eggplant w/ sweet sunflower sauce + queso oaxaca | grilled chorizo + sweet potatoes | gitano ceviche - fish, lemongrass, cucumber, jalapeno, mango, red onion |
{Posada Margherita}


Posada Margherita is an Italian restaurant and hotel on the beach side specializing in handmade pasta dishes. This place happened to be two doors down from us so on a night where we were particularly beat it proved a solid and satisfying choice. I wouldn't necessarily put it at the top if your list, though. The pasta was pretty good (and I was really glad I added the fresh caught lobster to mine) but what truly captivated me was the rustic chic beachfront atmosphere with its endless amount of potted succulents and weathered antique décor. (And how great is that Bano sign? It cracked us up.) I think dining here would come down to how many nights you are in town (Four or five - I'd go with any of the above / Hartwood / Casa Banana first. Seven or eight and you want to switch it up with some Italian? Sure, why not.
[Please note, all these establishments are cash only! They will accept Pesos or USD.]


Posada Margherita is an Italian restaurant and hotel on the beach side specializing in handmade pasta dishes. This place happened to be two doors down from us so on a night where we were particularly beat it proved a solid and satisfying choice. I wouldn't necessarily put it at the top if your list, though. The pasta was pretty good (and I was really glad I added the fresh caught lobster to mine) but what truly captivated me was the rustic chic beachfront atmosphere with its endless amount of potted succulents and weathered antique décor. (And how great is that Bano sign? It cracked us up.) I think dining here would come down to how many nights you are in town (Four or five - I'd go with any of the above / Hartwood / Casa Banana first. Seven or eight and you want to switch it up with some Italian? Sure, why not.
[Please note, all these establishments are cash only! They will accept Pesos or USD.]
Labels:
Ceviche,
Cocktails,
Eggplant,
Lobster,
Margaritas,
Mexican Food,
Mexico,
Mezcal,
Mole,
Pasta,
Piquillo Peppers,
Plantains,
Seafood,
Spring Rolls,
Stuffed Peppers,
Tapas,
Travel,
Tulum,
Tuna,
Whole Roasted Fish
Friday, November 28, 2014
Casa Banana | Tulum
I hope you all had a wonderful thanksgiving. I always post thanksgiving photos but this year I didn't take any. There were so many memorable festivities with friends and family the entire week.
I really do have so much to be thankful for, and here, it is for you dear readers. Thank you for another year of reading Indulge Inspire Imbibe. I am so glad this little hobby is still going after all these (almost 5!!) years.
Now what I did take an endless amount of photos of was my vacation in Tulum. Those posts shall continue!
We ate at Casa Banana on our
first night in town and it was definitely one of my favorites. It is a
tough margin with so many great spots nearby, but overall I would rate this
meal second after Hartwood.
We started with refreshing but not overly impressive cocktails, a Grapefruit Negroni for her and a Whiskey Miel for him. They have an excellent and fairly robust wine list that saves the day. We had an Argentinian red wine that paired beautifully with the food.
The grilled octopus salad with asparagus, potato and balsamic was sensational. Man, there really is something about fresh octopus + a wood fired oven! It was a spot on preparation with flavors that were dramatic and exciting. Then there was a fresh caught, wood-fired red snapper with a parsley-ginger marinade, cauliflower, roasted zucchini, carrots and local squash. It was flaky and tender, another perfectly executed dish. Lastly, a slice of soft flan with heaps of sweet, creamy dulche de leche.
Our waiter was great, too. His vibe of genuine happiness and refined hospitality made him one of my favorites and our visit memorable.





We started with refreshing but not overly impressive cocktails, a Grapefruit Negroni for her and a Whiskey Miel for him. They have an excellent and fairly robust wine list that saves the day. We had an Argentinian red wine that paired beautifully with the food.
The grilled octopus salad with asparagus, potato and balsamic was sensational. Man, there really is something about fresh octopus + a wood fired oven! It was a spot on preparation with flavors that were dramatic and exciting. Then there was a fresh caught, wood-fired red snapper with a parsley-ginger marinade, cauliflower, roasted zucchini, carrots and local squash. It was flaky and tender, another perfectly executed dish. Lastly, a slice of soft flan with heaps of sweet, creamy dulche de leche.
Our waiter was great, too. His vibe of genuine happiness and refined hospitality made him one of my favorites and our visit memorable.
Monday, November 24, 2014
Mateo's | Tulum

A big shout out to Mateo's Mexican Grill, a lively spot full of good energy with a welcoming staff. Venture here for live music, to watch football, or to relax on the sunset lounge - a deck that's three stories up and overlooks the jungle. DON'T FORGET YOUR BUG SPRAY. Most restaurants do a great job of smoking the bugs out, but up on that jungle roof they were viscous the moment the sun set! Mateo's serves some of the best fish tacos and offers an impressive selection of mezcals, tequilas and cervezas - the locally brewed Akumal Pale Ale is a favorite!
Labels:
Avocado,
Beach Vacation,
Cervezas,
Fish Tacos,
Mexican Food,
Mexico,
Music,
Sunsets,
Travel,
Tulum
Wednesday, November 19, 2014
Tulum Ruins
The Yucatan Peninsula is dense with ancient Mayan ruin sites - most of them located in the jungle. The Tulum ruins are special and were of great importance because of their location on the water.
I was captivated. There's so much mystery. How did they build these grand structures? What did they look like in all their colorful glory? What really happened to the Mayans? It was humbling and awe inspiring to be in the presence of these magnificent temples and homes.
Get here early in the morning (9am-ish). We only spent an hour here (that is really all you need to see everything) and as we were on our way out, the place was flooded with tourists - and this is the off season. It would certainly have detracted from the experience had we gotten there even a half hour later.
Also, the weather this morning was incredible. We woke up to a passing storm and watched as it cleared out to the North. The skies in these photos were constantly changing as the heavy clouds passed over.
Labels:
Ancient Ruins,
Art,
Beach Vacation,
Mexico,
Travel,
Tulum
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