On our last night in San Sebastian we decided to check out Restaurante Ni Neu, located at the edge of the Gros District just beside Zurriola Beach. Previous research indicated the restaurant, which means I Myself in Basque, offered a reasonably priced tasting menu highlighting adventurous modern cuisine. The New York Times article 36 Hours in San Sebastian noted it as the stage upon which the stylish set gathers to dine. Enticed by these sentiments, the sleek and contemporary Ni Neu managed to coerce us away from another night of txikiteo. (The Basque term for a pinxto bar-crawl.)
P.P.S Happy Valentine's Day!