We began with the Apothic Rose, a zinfandel and cabernet sauvignon blend with a gorgeous crimson hue and big luscious flavors of strawberry and watermelon. The first course presented a choice of chilled yellow watermelon soup with grilled haloumi, hazelnut and mint or a grilled octopus salad with foccacia croutons drizzled in a cured meat viniagrette. Both were excellent starters which paired nicely with the Rose.
It complimented both entrée choices: a flavorful and tender harissa rubbed lamb steak with romesco, ramps and hazelnuts, and a terrific olive oil poached Chatham bluefish with fava beans, English peas and littlenecks. The table also enjoyed some side dishes - how nice to feast on crisp bok choy with green beans, shallots and almonds. A toasty roasted cauliflower with dates, baby beets and horseradish. Lastly, potato gnocchi with dandelion and aged balsamic.
The vibrant Apothic White which combines chardonnay, riesling and moscato capped off our meal alongside dessert - a fresh baked, piping hot, chewy cookie and two scoops of a Mexican hot chocolate ice cream. I am a BIG FAN of Mexican hot chocolate and this ice cream truly captured its essence with smooth cocoa, cinnamon and cayenne for an intense spiciness.
It was quite an impressive spread, matched by awesome wines in a fun setting heralded by a spacious open kitchen, a lively bar scene and the chef's personal soundtrack choice - all 80's music! Many thanks to Boyd for introducing us to his wines and all who made this dinner such a great event!
The vibrant Apothic White which combines chardonnay, riesling and moscato capped off our meal alongside dessert - a fresh baked, piping hot, chewy cookie and two scoops of a Mexican hot chocolate ice cream. I am a BIG FAN of Mexican hot chocolate and this ice cream truly captured its essence with smooth cocoa, cinnamon and cayenne for an intense spiciness.
It was quite an impressive spread, matched by awesome wines in a fun setting heralded by a spacious open kitchen, a lively bar scene and the chef's personal soundtrack choice - all 80's music! Many thanks to Boyd for introducing us to his wines and all who made this dinner such a great event!
343 Congress St
Boston, MA 02210
Apothic Red is one of my favorite budget-friendly wines! Looks like a fun dinner.
ReplyDeletei'd love to try the rose!
ReplyDeleteI have only tried this wine once or twice and have enjoyed it...looks like a fantastic dinner. I have yet to try Tavern Rd...hopefully soon!
ReplyDeleteI love Apothic wine! Great price and the white is one of my favorites.
ReplyDeletewow- definitely sounds like some fantastic pairings! and the wine especially delicious, will have to check those out :)
ReplyDeleteA really fun night. It was really nice to see you again. Sorry I didnt get to chat longer with you. I very much liked the chardonnay much to my surprise.
ReplyDeleteA really fun night. It was really nice to see you again. Sorry I didnt get to chat longer with you. I very much liked the chardonnay much to my surprise.
ReplyDeleteThis was such a fun dinner! I love Apothic Red and was so happy to be introduced the rose and white as well. The rose is going to be one of my summer staples. And it was so great to see you!
ReplyDeleteThe roasted cauliflower is really calling my name. As are the wines!
ReplyDeleteLooks like a fantastic event! I was sad to miss it, but Paul McCartney was worth it. :)
ReplyDeleteI was so upset to miss this dinner. Everything looks fabulous. Plus, who doesn't want to dine to 80s tunes?
ReplyDelete