Tuesday, January 20, 2015

Christmas 2014.

I know. It is mid January. We've welcomed and settled comfortably into 2015. I have been spending a lot of time in Vermont, skiing at Killington and Jay Peak. Finally, a little time at home has allowed me to sort through photos. I am so glad I captured Leah and Alex's Christmas spread! Her at home bar was churning out grapefruit-rosemary-honey martinis with lemon zest and sugar dusted cranberries. I made the appetizers - deviled eggs and a spinach artichoke dip. We had a salad course. We had a soup course. Alex roasted a chicken. My mom's famous éclair ring made its traditional appearance. It was a happy and relaxed holiday season, the best kind.
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7 comments:

  1. We Are Not MarthaJanuary 20, 2015 at 11:02 AM

    I agree that a happy and relaxed holiday is the best! Also, I'm loving that bar!!

    Sues

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  2. Delicious DishingsJanuary 20, 2015 at 11:05 AM

    I love that you guys had a chalkboard menu. Such a fun touch!

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  3. MOLLY GALLERJanuary 21, 2015 at 12:21 PM

    I'm obsessed with that chalkboard menu! (With red and green chalk, of course). Those sugar dusted cranberries are such a beautiful (and delicious) touch.

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  4. alexJanuary 21, 2015 at 4:30 PM

    'twas a feast for the ages!! Nicely captured :)

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  5. Jaime @ laviejaimeJanuary 22, 2015 at 4:40 PM

    those martinis sound fab and festive! love the sugared crans.

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  6. Leah JoyJanuary 23, 2015 at 11:58 AM

    Thanks for such a nice write up about Christmas! Nice to re-cap and reminds be about a great day.

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  7. kfenton917February 23, 2015 at 7:03 PM

    Ok, so don't feel bad with the Jan. 20th post of Christmas. Here it is Feb. 23rd and I am just seeing this Blog Spot. Ahhh... the beautiful memories of such a lovely day and evening. Alex and Leah were truly the Host & Hostess premier! Great photos!

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