A pronounced brininess meets a mellow sweetness, where the meat is plump and they go down with a crisp, clean finish. The best oysters, no doubt, are Wellfleet's. Cultivated in the pristine, nutrient rich estuaries of Wellfleet Harbor, located in Northeastern Cape Cod Bay, the festival honoring them takes place on the third weekend in October. Yes, October. So I'm taking it back to 2014.
Alex, Leah, Mom, Bob and I ran the annual 5K on Sunday morning around the windy, hilly roads down by the Harbor. Afterwards we walked into town, exploring art galleries along the way. Then we feasted. Raw Oysters. Grilled Oysters Rockefeller. Skate bites. Oyster chowder. Raw clams. Crab cakes. Sam Adams Porter. Clam chowder. More oysters. More dark beer. Bloody Marys. The oysters are the stars, but there is plenty of fresh seafood in a standout supporting role. What a day.