Tuesday, July 5, 2016

Ocean Prime




I want to say this was one of the most indulgent meals I've had in along time - but that would only be half true. Last week was a whirlwind of spontaneity out and about the city. First came the sushi bar at Super Fusion in Watertown - one of our favorites which never fails to impress. We had double toro maki and a caterpillar maki, alongside carafes of hot sake, edamame and more. Second, after a night at Hotel Envoy's Lookout (the new see and be seen rooftop bar)- a visit to Dumpling Cafe in Chinatown where we enjoyed crab rangoon, a heaping plate of mango chicken, ice cold Sapporo, and loads of the pork and vegetable dumplings that made them a citywide craze. So So GOOD.

And third this week came Ocean Prime - the Seaports newest upscale chain. This restaurant is swanky and sophisticated with a classic steak and seafood menu and extensive wine list. So we go all out, I'm talking east and west coast Oysters on the half shell ($19) followed by an exceptional Ahi Tuna Tartare ($18) and a ridiculous Point Judith Calamari ($16) tossed with sweet chili sauce and cashews - for no other reason than it's Thursday and we've had a great week, why stop now! Traditional cocktails accompany our indulgent first courses - a Dirty Martini with bleu cheese stuffed olives and their own Manhattan ($15) that adds Rosemary Grapefruit Peppercorn bitters! 

Our steaks - an 8 oz Filet Mignon ($41) and a 12 oz Bone in Filet ($50) are executed medium rare with a warm, pink center. Both are expertly seasoned, tender and juicy - so much so that we truly didn't need any of the "Accessories" we forgot to order. But there is a Black Truffle Butter ($6) on that list and we go ahead and get it anyways. This is a very good call. We kept our a la carte sides simple - the Whipped Mashed Potatoes ($9) and Asparagus with Hollandaise ($11) are flawless. We perused the lengthy wine list for quite sometime and decided on an Argyle Pinot Noir ($65) from Willamette Valley, Oregon. (We visited their tasting room last October - it's always fun to pick a wine that brings back good memories!) Finally, there was Chocolate Peanut Butter Pie ($11) with fluffy peanut butter mouse and decadent bittersweet chocolate ganache - since you can't end a meal like this without dessert.


140 Seaport Boulevard
Boston, MA 02210

Ocean Prime Menu, Reviews, Photos, Location and Info - Zomato 

*this meal was complimentary, all opinions are my own*

2 comments:

  1. I feel full just reading this! Looks like an epic feast.

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  2. I've been there a couple times and really like it. I love how they prepare the calamari and the carrot cake is UNREAL. But I guess I must go again to get that pb pie ;)

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