Surprise! That's where Bob scored reservations for our engagement dinner (obviously having not discussed any plans with me, definitely having no idea about my memories from watching the show many years prior.) Fun how things work out like that. Very serendipitous!
The experience was unforgettable and the staff treated us like royalty! Seriously, I had never felt so special, post engagement glow and all that.
Seared Husdon Valley Foie Gras ($22) | chive biscuit, seared strawberries, madiera jus
Oysters Rockafeller ($17) | baked in the wood oven w bacon butter, spinach + parmesan
Cabernet Franc, Chateau du Hureau ($48) | “Saumur~Champigny” 2010 France
Pan Roasted Halibut ($38) | Maine shrimp + corn, asparagus, fiddleheads, spoonbread
Pork Saltimboca ($33) | roast garlic mash, garden spinach, prosciutto + mushroom, madiera jus
Banana Pudding Parfait | house made Nilla wafers and baked meringue
Also check out Eater New England's 38 Essential Restaurants. I was glad to see Primo on that list.
2 Main Street
Rockland, ME 04841