Atelier Casa de Comidas | Granada

Oyster with kiwi, jalapeno + samphire

PATATAS BRAVAS

Oxtail stuffed croissant with Béarnaise Sauce

Stewed red tuna cheek from Almadraba, smoked aubergines tahini, 

graprefruit + cold-macerated onion soup. 

Atelier Casa de Comidas - Michelin Star lunch in a calm, contemporary space with perfect service. Andalusian flavors using modern techniques, food that surprises + excites you.

Atelier Casa de Comidas

C. Sos del Rey Católico, nº7

18006 Granada, Spain

(interior photo source)

SANTA FE

The food photos here are dispersed with scenes from Madrid - a 45 minute drive from Santa Fe; once a coal mining and railroad town - turned ghost town - brought back to life by a small artist community. We loved our time spent in Madrid and highly recommend a couple hours out there to check out the shops, the Railroad Museum and Mine Shaft Tavern. Also pictured - I ventured to the Georgia O'Keeffe Museum solo as none of the girls had much of a desire to see it. O'Keeffe is a legend in not only Santa Fe but the art world in general - I was glad to have spent some time immersed in her world.

Breakfast: 

Cafe Pasquales - located in the heart of downtown Santa Fe; the bright and festive dining room features Kelly green furniture and hand painted tiles. One of my favorite meals overall, I had Huevos Motulenos - two scrambled eggs, sautéed banana, feta, green peas, roasted tomato-jalapeno salsa, green chile tomatillo salsa, black beans + a corn tortilla. Such a unique and incredible dish! They serve breakfast, lunch and dinner here.

Tune Up Cafe - casual counter service café for a quick + hearty breakfast featuring a cute outdoor patio just outside of downtown. I kept it simple with Cornmeal Pancakes and maple syrup. 

Lunch: 

El Farol is hailed as Santa Fe's most historic + iconic restaurant and bar since 1835. Located in the Canyon Road neighborhood, El Farol came highly recommended and while we had a nice lunch - we had a bone to pick! Three of us ordered meals (BLT, Grilled Cheese, Cheeseburger) listed on the menu with French Fries, naturally! We received our lunches with chips and were disappointed, mainly because the waiter didn't think to mention that the restaurant was out of french fries (what?!) One of us would have legitimately changed our lunch orders. Two of us would have opted for the  salad. My El Farol Grilled Cheese with cheddar cheese, piquillo peppers, smoked paprika aioli, bacon + avocado on pan rustico was good, but I think we'd have to experience dinner here to understand the hype. 

Dinners: All of our dinners were a stones throw from the Plaza in downtown Santa Fe!

The Shed features traditional New Mexican cooking that won a James Beard award for excellence in 2003. The Sheds chili comes directly from the farm and is ground on the premises to guarantee freshness. I had the Blue Corn Bean Burrito in what they call "Christmas" style, meaning its smothered in both Roasted Green chili and Red chili. It was SPICY and sublime.

La Boca - Funny story. Via a message on Instagram I learned that 8 time James Beard Award Nominee, Chef James Campbell Caruso is a good friend of mine from high schools Uncle! He came out to greet us and chat so that was a neat connection. Serving Modern Spanish Cuisine La Boca offers contemporary tapas in a space with a lively European wine bar feel. A fanfare of plates starts with Piquillo Peppers (same idea as Shishitos but OMG the spicy ones are pure fire, I got one first bite and wow) and ending with a delectable Paella. In between - everything from my favorite tapas Patatas Bravas to a juicy Watermelon Salad to creative Cantimpalitos - grilled spanish chorizos presented on vertical sticks!

Sazon - Chef Fernando Olea hails from Mexico City and Sazon is his interpretation of contemporary and traditional Mexican dishes. The space heralds captivating pieces of artwork, stunning décor and beautiful tile. This dinner was tricky - we could only get a 5 pm reservation and as much as we tried to time it right, no one was hungry! The tasting of five moles to kick off the meal was marvelous; I truly appreciate a good mole and had never tasted so many creative interpretations. I had a very good Spoa de Amor and Timbales - a trio of mini corn, beet and spinach cakes with mandarin habanero foam, creamy sauce of chile poblano and gruyere cheese. 

Drinks: most everywhere had live music, from Jazz to cover bands. We visited Tonic (the art deco bar pictured), Evangelo's, Dragon Room Lounge and Cowgirl BBQ. 

Once again, the girls and I had the best time discovering another really cool city. Thank you, Santa Fe!

Where should we go next year?!

North Shore Kauai Eats

Here's some insight into our dining experiences on North Shore of Kauai. For starters, a Mai Thai at The Nui is a must!

We had a great dinner at BarAcuda in Hanalei Town offering small plates sourced from Island Fisherman + local organic farmers. 

We ate Papas Ajo - fried marble potatoes tossed in fresh garlic with paprika aioli. These were basically the local version of my favorite tapas - Patatas Bravas! There were tender Banderillas - grilled flank steak skewers rubbed with ancho chili coffee spice and a chipotle honey sauce, and a beautiful piece of Hawaiian Ono with roasted corn puree, grilled summer squash, green coriander + True Leaf Farms sunflower sprouts. 

And a Lilikoi Cheesecake with graham macadamia nut crust and lilikoi curd for dessert!

It was so nice to have the gorgeous St.Regis luxury resort a ten minute walk from our Airbnb condo complex Hale Mole. We fell in love with their Macadamian Old Fashioned. It was one of the best cocktails on this trip! 

On our first night we were met with a super lively bar crowd. The whole place was dancing to a husband wife duo who played local instruments and fun cover songs. We grabbed a front row table and ordered dinner. The bar menu features Japanese plates; really good ceviche, maki rolls, miso soup, edamame and more. We were delighted with our first experience here and knew we'd be back. 

A couple days later we dined at the glamorous Makana Terrace. The views over Hanalei Bay are incredible, but that was about all. The menu was lacking - they were out of a lot of items we wanted to order and we were not overly impressed with the food or service. We got the sense our waitress didn't like us - never a good feeling on your honeymoon or at an exceptionally luxe venue. 

The bad experience at Makana didn't outweigh our love for the good vibes at the bar. We came back on our last night for a final round of Macadamian Old Fashioneds at sunset. 

Tahiti Nui or the Nui is the local Hanalei dive. Live music plays late into the evening and the Mai Thais are flowing. The food was decent. We had coconut shrimp (can't go wrong), beef poke (not my favorite) and a local fish and rice dish (average).

Piazza was a real treat and somewhat of a surprise! Serving local Italian cuisine in the Princeville Plaza (next to Foodland) this polished establishment served us well on our last night in Kauai. We sat at the bar where the staff was fun and attentive. The masterful Ahi Tuna Carpaccio with a deconstructed tapenade, lemon confit and black lava salt was one of my favorite plates in all of Hawaii. The wine list and cocktails were on point - my Vespa with Aperol, lychee puree and prosecco was the perfect blend of Italia meets Hawaii! The Kauai Shrimp Scampi with handmade squid ink linguine, garlic butter, tomato, lemon preserves and chili flakes was a terrific entrée. As was the gorgeous Tagliatelle Bolognese!

Overall, we had some pretty great food on Kauai's North Shore, but not without a couple misses in the mix. If you've visited this part of Hawaii, where are your must eats?!