We kicked off #FarewellFenton Toronto Bachelorette night two with a photo shoot on Graffiti Alley. I have an affection for street art and this spot was off the charts cool. I wish we had more time to explore the graffiti walls but high heels in snow really do not mix. Plus, our reservation awaited at Bar Chef.
How beautiful and fun are my friends?
Saturday Night: Bar Chef is wild. It presents as your swanky, dimly lit, hip cocktail bar. But to the insider, you've discovered a world that challenges the conventional notions and boundaries of the cocktail experience. It is one of not only taste but touch and smell, sound and sight.
This being a rare + fascinating opportunity, most of the gals went all out with something from the molecular cocktail menu. Our waiters were impeccable - their attention to detail and explanation of the cocktails left us all very impressed. The menu has pages dedicated to punch bowls for large format sharing and a sipping page based on classic spirit forward cocktails (i.e. my Manhattan.)
Grey Gardens
Talk about going all out! I was surprised and in awe of our dinner at Grey Gardens. We had a phenomenal five course meal in their private, ultra luxe wine cellar, complete with table-side Negronis and poppin' bottles of champagne.
A table full of Negronis is a beautiful thing! Negonis are the only cocktail Grey Gardens serves. They are a wine focused bar but having just the one table-side cocktail felt like such a sophisticated thing to do. They alerted my sister of this fact when she made the reservation to which she replied "well that's perfect because it's my sisters favorite cocktail!" (I realize I proclaimed the Manhattan my favorite above - it's inherently the classics that do it for me!)
We were here until midnight! This was such a memorable event. The girls shared their favorite Kristen stories and we played shoulders (best drinking game ever) for what felt like hours. Essentially, shenanigans ensued and Grey Gardens was more than fine with it!
Grey Gardens describes their food as "New North American." Pictured: Oysters served in the most charming Le Creuset baking dish with mignonette in tincture bottles. Swoon! One of three delicious salads: Green Asparagus w radicchio + stracciatella. One of three inventive pastas: Ravioli w sweet potato, black truffle, sour cream + apple. It was a true feast with much fanfare.
I would fondly recommend both Grey Gardens and Bar Chef if you visit Toronto. They are conveniently located right across the street from one another in the Kensington Market area. The rest of the night was a good one. We went dancing across the street and kept the party going back at the Sheraton.
Sunday Day: It was early to rise for a hot yoga class at Yyoga followed by breakfast at Sud Forno on Temperance. We meandered in on a whim and it worked out nicely. The first floor is counter style service - an espresso bar and then a separate space for fancy cafeteria style eats. (Second floor is seated brunch.) The space was architecturally stunning and the food was impressive, especially the Nutella filled bombolini.
We freshened up and regrouped with the non yogis back at the Sheraton. The rest of the day played out somewhat spontaneously, with a planned start in the Distillery District.
I adored this historic brick building neighborhood with peace and love art installations, cute shops and good restaurants.
It was physically painful to be outside at times. This photo is hilarious and really captures the ridiculousness of the weather!
The sky high walls covered in gorgeous, traditional Mexican décor left us wide eyed in amazement. We took over the bar and got down with margarita pitchers, tableside guacamole, mezcal and....crickets. Reminiscing on our trip to Mexico City, specifically our street food tour; Teri, Christina and I got a kick out of making all the girls try the crickets. I had some deconstructed street corn which was fantastic, too! 
I loved the lyric chalkboard framed by the Aspen ski. So much randomness in one place. I'm probably over sharing a bit....just having no fun at all....
Did I mention how kind and amazing people from Toronto are? I mean, in the last restaurant we had the manager moving tables as we climbed on the back booth to get a good photo with the wall, and now here we are on the bar....after everyone pitched in to move the soy sauce and chopsticks. (Yes, they serve Asian food and yes, I had dumplings and spring rolls, good stuff.)
These moments at Pacific Junction Hotel were a highlight of the trip.
Sunday Night: The practical side of us eventually gave in and decided that dinner was in fact in order. Piano Piano is a whimsical, warm, welcoming, Italian restaurant specializing in wood-fired pizza. In Toronto - they cut their pizza with scissors. None of us had ever seen this but apparently it's a thing. We had a wonderful late in the evening dinner, everything from the antipasti to the pasta to the red wine were excellent.
Monday Morning: Breakfast at the no frills Canadian chain Sunset Grill - picked for it's location a few blocks from the hotel.
Then, pictures with the Toronto sign!
Last call: A Bloody Caesar back at the Sheraton Centre (the lobby bar and bistro - BnB) ..because you can't travel to Canada and not have a Bloody Caesar!
What.a.weekend.
Also: Part one
If you need further insight on Toronto, definitely let me know.
The wedding in FIVE DAYS!
