The Quarry | Hingham

 

 

 Introducing my new favorite restaurant! If The Quarry was located in Newton I'd become a regular. We had such a nice dinner experience on our drive home from the Cape one warm July evening. 

The Quarry shines in every aspect of the dining experience. A cozy, casual, atmospheric bar fronts a classy, polished, visually stunning dining room with vaulted ceilings and wall-to-wall windows that look out over the quarry itself. The setting is complimented by equally polished and attentive service. Then there's the scenic, serene, al fresco terrace. I wont call it Waterfront dining - but quarry front - how unique! Most importantly - the food is terrific. 

We each chose a beer from the well rounded selection - a Bad Martha's 508 IPA and the chefs very own draught Pineapple Tikiweizen which he brewed down the street at Barrel House Z. After our perfectly chilled beers arrive, a server sweeps over with a warm basket of bread and tableside olive oil service. He meticulously prepares the oil for dipping by grating fresh garlic and sprinkling in red pepper flakes and dried herbs. 

The small plates section of the menu is stellar with numerous dishes and nearly all sound enticing. The Crispy Pork Belly Bun ($4) was one of the best baos I've had. Simply done with hoisin sauce, cucumber and cilantro, it was an ethereal bite of tender, slightly crisp pork belly. I was equally charmed by a generous serving of Fresh Burrata Caprese ($15) with juicy tomatoes and a luscious duo of balsamic glaze and pesto. Lastly, we couldn't pass up the Roasted Figs ($7) - three candy sweet nuggets stuffed with bleu cheese and proscuitto to add that key punch of sharp, creamy and salty flavors. I'm glad we went with three small plates to start the meal, the portions felt like just enough without overdoing it. 

Entrees also delight at The Quarry. A Pan Roasted Swordfish ($29) comes over a flavorful succotash of house smoked bacon, roasted corn, lobster, chipoltle and roasted potatoes. The Local Lobster Brodetto ($28) offers a 1/2 lobster over generous potions of toothsome scallops, shrimp, calamari, clams and mussels bathing in a savory saffron tomato broth. I'm pretty confident you can't go wrong on this menu. 

We debated over dessert - of course we were full after all this food, but what's a new restaurant experience without it?! We settled on Lavazza Espresso ($4) and the chef sent over our choice of digestif - Limoncello for him, Amaro for her (also the chef's favorite. If you haven't gotten into Amaro yet, please do.) For the divine grand finale a Cider Doughnut Sundae ($8) tops a warm, sugary doughnut with vanilla ice cream, whipped cream chocolate and salted caramel sauce.

The Quarry

415 Whiting Street

Hingham, MA 02043

*This meal was complimentary - thanks so much to The Quarry for hosting us*

Almost Summer + Cape Roundup

Pictured: Lobster Risotto @ Mad Minnow, Harwichport | Toro Maki + Sashimi @ Mac's Shack, Wellfleet | Sunset @ Lewis Bay, West Yarmouth | Swordfish Cheeks + Soft Shell Crab @ Naked Oyster, Hyannis

Finally, some SUNSHINE! The beginning of May was entirely rain / cold / dark / drizzly and heat still blasting inside. That winter chill lingered just a little to long and it was rough on my spirit. In anticipation of consistently warm weather and trips to Cape Cod, here's a round up of some summer archive photos and fantastic Cape restaurants not-previously-blogged-about.

Mac's Shack | 91 Commercial St | Wellfleet

Mac is a local fisherman so a meal at his Outer Cape institution offers hands down the freshest seafood you'll ever eat; perfectly shucked Wellfleet Oysters and Littlenecks, dream worthy sushi + sashimi creations, inventive takes on classic entrees, plus terrific cocktails with a charming coastal atmosphere to match. My favorite way to end a day in Wellfleet - post hiking Great Island + playing in the dunes is hanging at their outdoor bar and patio area.

Mad Minnow | 554 Main St | Harwich Port

A summer gastropub that brings a fresh vibe to the neighborhood with a clean bright interior, an outdoor vegetable meets beer garden, locally sourced seafood, and stellar cocktails - you'll definitely want to #gethooked!

The Port | 541 Main St | Harwich Port

Across the street from Mad Minnow, a much older establishment with a classic and refined old Cape Cod vibe is The Port. You can't go wrong with $1 oysters nightly from 5 - 6:30!

Naked Oyster Bistro + Raw Bar | 410 Main Street | Hyannis

When I tell you that the above Soft Shell Crab + sweet corn entrée and the below Swordfish Cheeks are literally some of the best seafood dishes I've had on Cape Cod, ever, you won't hesitate to hit up the Naked Oyster next time you cross the Sagamore Bridge. My favorite way to dine is impromptu at the raw bar, a spot here feels like winning the lottery.

Eclectic Cafe | 606 Main Street | Hyannis
Venture to the other end of Main Street to dine under the stars on Eclectic Cafe's lush, warm and secluded patio. Pictured above is the Lobster Mac N Cheese appetizer with tarragon boursin, roasted parsnip, sweet peas and butter poached lobster. Pictured below is a Shrimp + Lobster Special wrapped and baked in phyllo dough. There is also a relaxed bar if you're in the mood to just grab a cocktail.

Seafood Sam's | 1006 Route 28 | South Yarmouth 

Seafood Sam's is clutch for a low key but satisfying meal. This local counter for take out or dine in (additional locations in Sandwich and Falmouth) offers moderately priced seafood - excellent lobster rolls, clam chowder, fried seafood and more. They also serve beer + wine!

FIN | 800 Main Street | Dennis 

Fin serves contemporary + sustainable seafood dishes matched by an eclectic wine list in a tastefully decorated two story antique home. Many incredible meals have been devoured here!

How many plates of oysters are appropriate to have/mention in one post?! These are Fin's signature Chilled Nobscusset Oysters with Pickled Ginger Granita and Wasabi Tobiko.

Also looking forward to....lazy summer days on Lieutenant Island and Great Island, both in Wellfleet, boat trips to Baxter's on Hyannis Harbor for fried seafood and frozen mudslides to-go, sunsets that set the marsh on fire, coffee ice cream cones with rainbow sprinkles, swimming in the salty ocean, being tan, nights at the Beachcomber! What are you guys looking forward to this summer?