Brighton Bodega

Here today with a compilation of dishes I've had at one of my favorite spots: Brighton Bodega. 

A wealth of variety is offered through globally inspired small plates which are filling and big on flavor. The beverage program is impeccable with 20 draft lines host to some of the best New England craft beers, a seasonally focused cocktail menu with house made sodas and syrups, and eclectic, boutique driven wines. 

in order (mostly!)

The Bohdi Tree - plymouth gin, matcha tea syrup, cucumber, lime + eucalyptus bitters, mint

goat cheese stuffed dates with almond za'atar and apricot honey 

smoked salmon carbonara

fresh, briny, perfectly shucked oysters

black truffle gnocchi mac n cheese (S U B L I M E)

fried burrata in San Marzano Marinara (H E A V E N)

warm fluffy bao stuffed to the brim with fried chicken, lettuce and pickles

Korean BBQ Kalbi short ribs 

more warm fluffy bao this time with crispy duck confit bathed in hoi-sin

spicy chicken drumettes

Located in Brighton Center, this spot has felt like a neighborhood godsend since it opened. 

Brighton Bodega

328 Washington St

Brighton, MA 02135

Shōjō | Chinatown

Shōjō is one of my favorite restaurants. A Chinatown mainstay dishing offbeat takes on modern Asian fare in a funky space painted with elaborate murals, you absolutely have to go and get all of the lust worthy dishes and Japanese cocktails you can manage!!

Originally I had Shōjō on the docket in my latest and greatest round up post but then, I've done that before! So that did not seem fair. I think doing favorites justice in a full post is too much (self-inflicted) pressure to write well. Deep breaths. Just show the food.

To drink Bob and I love the Yakuza Old Fashioned featuring Nikka coffee grain whiskey, bitter caramel + angostura.

Pork Belly Dumplings ($15) bathe in a sake hoisin with cilantro, radish, and jalapeno

The Shojinator ($7) is their burger! A hamburger patty with smoked bacon and kimcheese is sandwiched on a house steamed bun. Please note KIMCHEESE.

Chicken + Waffles v3.0 ($16) features juicy thighs on a Hong Kong waffle (so on point!) with five-spice butter and sizurrp. 

Suckling Pig Bao with smoked bbq sauce, kimchi and pickled cucumbers is tender, juicy, crispy + fluffy. A perfectly done bao!

In conclusion Fried Chicken + Waffles v 3.0 / The Shojinator / Dumplings / Bao / run to Chinatown, visit Shōjō and let me know if you love as much as Bob and I do!

Shōjō

9A Tyler Street

Boston, MA 02111

The Quarry | Hingham

 

 

 Introducing my new favorite restaurant! If The Quarry was located in Newton I'd become a regular. We had such a nice dinner experience on our drive home from the Cape one warm July evening. 

The Quarry shines in every aspect of the dining experience. A cozy, casual, atmospheric bar fronts a classy, polished, visually stunning dining room with vaulted ceilings and wall-to-wall windows that look out over the quarry itself. The setting is complimented by equally polished and attentive service. Then there's the scenic, serene, al fresco terrace. I wont call it Waterfront dining - but quarry front - how unique! Most importantly - the food is terrific. 

We each chose a beer from the well rounded selection - a Bad Martha's 508 IPA and the chefs very own draught Pineapple Tikiweizen which he brewed down the street at Barrel House Z. After our perfectly chilled beers arrive, a server sweeps over with a warm basket of bread and tableside olive oil service. He meticulously prepares the oil for dipping by grating fresh garlic and sprinkling in red pepper flakes and dried herbs. 

The small plates section of the menu is stellar with numerous dishes and nearly all sound enticing. The Crispy Pork Belly Bun ($4) was one of the best baos I've had. Simply done with hoisin sauce, cucumber and cilantro, it was an ethereal bite of tender, slightly crisp pork belly. I was equally charmed by a generous serving of Fresh Burrata Caprese ($15) with juicy tomatoes and a luscious duo of balsamic glaze and pesto. Lastly, we couldn't pass up the Roasted Figs ($7) - three candy sweet nuggets stuffed with bleu cheese and proscuitto to add that key punch of sharp, creamy and salty flavors. I'm glad we went with three small plates to start the meal, the portions felt like just enough without overdoing it. 

Entrees also delight at The Quarry. A Pan Roasted Swordfish ($29) comes over a flavorful succotash of house smoked bacon, roasted corn, lobster, chipoltle and roasted potatoes. The Local Lobster Brodetto ($28) offers a 1/2 lobster over generous potions of toothsome scallops, shrimp, calamari, clams and mussels bathing in a savory saffron tomato broth. I'm pretty confident you can't go wrong on this menu. 

We debated over dessert - of course we were full after all this food, but what's a new restaurant experience without it?! We settled on Lavazza Espresso ($4) and the chef sent over our choice of digestif - Limoncello for him, Amaro for her (also the chef's favorite. If you haven't gotten into Amaro yet, please do.) For the divine grand finale a Cider Doughnut Sundae ($8) tops a warm, sugary doughnut with vanilla ice cream, whipped cream chocolate and salted caramel sauce.

The Quarry

415 Whiting Street

Hingham, MA 02043

*This meal was complimentary - thanks so much to The Quarry for hosting us*

Little Big Diner | Newton Centre

I've love Ramen! And I'm not ashamed to admit I will eat a bowl of Maruchan at home when the mood strikes. It's a comfort thing. I've had ramen at a handful of places in Boston - that's certainly not an exhaustive list and I had yet to proclaim a favorite among them. Little Big Diners Miso Ramen ($15) changes that. A traditional patian broth with miso paste achieves a savory depth that's further enhanced by a wealth of umami flavors - ground pork, a gorgeous ajitama egg, and an alluring swirl of black garlic oil. The bitter crunch of bean sprouts, plus sweet corn kernels, heaps of scallions, a strip of nori, and delicate, chewy noodles impart balance and texture. A dose of chili heat is optional, and advisable. This ramen is the one!! Its my favorite! The Forest Mushroom Ramen ($14) loaded with heiwa tofu and shitake mushrooms is also wonderful and well suited for vegetarians. It offers a uniquely subtle yet dense and earthy broth, capped with a confetti of crinkly watercress, scallions and sesame seeds. 

Dishes from the "little" section of the menu like the Grilled Shrimp "Salad" Buns ($9) with pressed cucumber, lime, and mayo, cradled in soft, pillowy Chinese steamed bao are a revelation. Three rotating draft cocktails include a fizzy Singapore Sling ($10), plus a rum, campari, green chartreuse and almond syrup concoction called Flip The Bird ($12) and my choice - the Umami So Fat ($9) with bacon washed bourbon, maple and umami bitters. Beer, sake and wine lists have 6-8 solid offerings like the Great Divide "Colette" Farmhouse Ale ($6) on draft, and the Bushido ($7) junmai genshu sake - also on draft!

They don't take reservations - on a recent Friday around 7 pm we only encountered a 15 minute wait. LBD is a fun, casual, energetic spot to get your noodle on and definitely worth a trip to Newton Centre!

Where is your favorite place for Ramen?

 Little Big Diner

1247 Centre St.

Newton, MA 02459

five boston greats

Hi, Boston! How've you been?!

If you're in need of some local inspiration, or happen to be planning a trip to the city this summer, these are a few spots where I've been eating and drinking the last couple months for group dinners and date nights, ladies evenings and bar hopping - it's all here! 

Highball is a vintage cocktail lounge with a playful edge; the drink program is serious while the rest of the scene evokes a childhood nostalgia. There's a room full of old school board games, (think Candy Land, Trouble, Guess Who), a menu board with brightly colored magnet letters, and anything from a rubber duck to a plastic bendy straw could end up in your drink.

The bar bites focused menu may be small but dishes deliver big time. The Tater Tot Nachos ($11) mean business. A tower of crispy tots comes in a mini cast iron pan piled with chunky guacamole, black olives, pickled red onions and dollops of crème fraiche. A heavenly melted cheese sauce pools at the bottom, so make sure to take advantage and dig all the way in. The Crab Rangoon Spring Rolls ($9) are also a really satisfying choice. I'm drinking an Epiphany ($11) with plymouth gin, bianco vermouth, agave, lime, cucumbers and pomello soda in a super cute retro glass. 

Highball Lounge | Beacon Hill
90 Tremont Steet
Boston, MA 02108
~~~

An impromptu Friday night date at Eastern Standard turned into a group dinner (we ran into a few friends, who are meeting other friends) next thing you know, we're all slurping a couple dozen Oysters ($2.75 ea) and perfectly shaken, always strong cocktails are flowing. Combining gin, st Germain, lime, peychauds and parsely, The Thaw ($13) was a bright, herbal ode to springs arrival. In the Calypso ($10) vodka, celery and lemon keep things tart and fresh. The Friday Special: Saffron Fettucine with Shellfish ($26) proved to be an outstanding entrée. The pasta dish arrives with mussels and generous chunks of sweet, plump lobster meat, fava beans and cherry tomatoes all laced with green garlic and a terrific uni butter. Wow.

Eastern Standard | Kenmore Square

528 Commonwealth Avenue

Boston, MA 02215  
 ~~~

A few weeks later, ES's sibling-neighbor Island Creek Oyster Bar plays host to a crew of 17 ladies to celebrate Tracy's bachelorette party. We started with oysters and cocktails (and a trend in this post emerges, but it must be said!) The cocktail menu keeps you guessing and I have fun interpreting - Juniper = Gin, Agave = tequila, The Spice Island = rum based. The Salt Washed ($13) it is, with juniper, tarragon and celery. Lately, I'm all about celery and herb based libations. This one is an awesome pairing with some briny Island Creeks.

The first course presents a baby arugula salad in a light dijon vinaigrette and a gorgeous Salmon Tartare shared family style, along with individual cups of Clam Chowder. Their chowder is something to marvel at, featuring hand dug clams, house cured bacon and buttermilk biscuit crackers. The entrée pictured is the Pan Seared Gloucester Halibut atop a spring vegetable chowder and ICOB Bacon, paired with a bottle of the Ameztoi Getariako Txakolina Bianco ($38) a mineraly, slightly effervescent, food friendly Basque white wine. Desserts are divine, we share caramel milk chocolate pot de cremes and lime-coconut crème donuts with mango jam. (We paid $85 for the prix fix meal, inclusive of tip - arranged ahead of time.) For one of the freshest seafood and raw bar selections in Boston, featuring inventively prepared New England classics, Island Creek is one not to miss!

ICOB | Kenmore Square

500 Commonwealth Avenue

Boston, MA 02215   

~~~

 The youngest sibling of the former two restaurants, Row 34, located across town in Fort Point Channel is the self described workingman's oyster bar. The lively industrial space was the perfect spot for Friday after-work drinks and to celebrate a friends new job. Our bartender provided superior service; he was friendly, attentive (always noticed a newcomer) and kept the cold beers and impeccably shucked oysters and clams flowing. With a wide selection of craft brewed and funky European choices on draft and in the bottle, the beer menu (plus that raw bar!) is reason alone to make this place a destination.

 Row 34 | Fort Point

383 Congress St
Fort Point, MA 02210 

~~~

Oh, Shōjō. I adore you, but, what an incredibly confusing experience with the hostess(es). I rarely rant, but here goes....

• We arrive and hostess #1 affirmatively tells us the wait will be 45 minutes and takes my cell number. 
• The bar is packed so we head out and just as we are ordering a beer five minutes down the street, hostess #1 calls back and we are told our table is ready. (It has been five minutes. So from 45 to 5. What?!) 
• On our walk back, hostess #2 calls me again. (um, why are they calling me again?! So confused.) I assure her we will be right there!!
• Upon arrival, hostess #1 explains our table is not ready, it will be 20 more minutes. What is going on here ladies!? Do we stay? Do we go? 
• In that moment two seats open up at the tiny bar, so we stay. 
• Before we even order drinks, not a minute later, hostess #2 appears with menus to seat us. What?!? Meanwhile, the table she appears to want to lead us towards has been open the entire time. 
• As we are now comfortably seated at the bar, we tell her no thanks to the table. This was all super annoying!

I still want to recommend Shōjō despite the hostesses antics. They were apologetic, and we're over it because we've been here before and know their creative take on Asian food and drinks are worth it. Everything has always been really freakin GOOD.

They focus on small plates, so plan on ordering a bunch to share. We devoured the Crispy Shrimp Bao ($9) with charred shishito and yuzu aioli, the Tiger Ribs ($9) with thai basil, shallots and peanuts and a bowl of Kimchi Fried Rice ($12) with a sunny egg. Cocktails are superbly done, like my Sum Ting Wong ($12) with ocho, campari, lime and rhubarb shrub. They have a unrivaled Asian craft beer and spirit list and then there's also a solid selection of the one's you know - Sapporo on draft and Singha (Thai), Asahi (Japan) and TsingTao (China) bottles. Service from the bartender is perfectly normal and attentive. Despite being really crowded, I still feel like this place flies under the radar. They take reservations for parties of 10 or more, otherwise, you'll just have to try your luck with a table.

    

Shōjō | Chinatown

9A Tyler Street

Boston, MA 02111