Shepard

Hay Roasted Oysters ($18) | cultured sorrel butter

Monte Grappa ($12) | Rittenhouse Rye, Punt e Mes, allspice, nutmeg
Fluke Head ($10) | parsley butter, carrot + cabbage slaw

 Old Fashioned ($13) | High West Double Rye, Wyoming Whiskey Bourbon, bitters, sugar

Crab Head Custard ($11) | ham, cabbage, calabrian chili

Whole Wheat Gnocchi ($16) | sea urchin, chive, lemon zest cream

Cappellachi ($17) | countneck clams, ramps, swiss chard

bathroom paper towel holder (loved this, how creative!)

Apple Butter Cremeux ($10) | hazelnut shortbread, black walnut ice cream

 Campfire Sundae ($9) | torched marshmallow, chocolate ice cream, candied peanuts
bathroom mirror selfie + loving the bathroom light sconce

I had a wonderful dining experience the other weekend at Shepard! 
On cozy a residential street between Cambridge's Harvard and Porter Squares, Shepard serves thoughtful, unique French-meets-New England inspired dishes in a clean, stylish ambiance.  

We were celebrating 4 years together and they greeted us with glasses of sparkling Rosé! Such a special touch. 

Shepard

1 Shepard Street

 Cambridge, MA 02138 

Oak + Rowan

The next up and comer in Fort Point neighborhood is Oak + Rowan and this restaurant is something special. For an evening out with some of my favorite ladies they took such good care of us - and it was a long night fueled by multiple bottles of bubbly and lots of terrific courses.

Choose from six cocktails listed on the menu by type of alcohol: Tequila, Ginger Cider, Bourbon, Scotch, Vodka or Gin, made table-side from a fancy bar cart! I had the Bourbon -  which is a Swedish Punch with Zucca, lemon, honey + Angostura Bitters. Zucca is an Italian liquor made from rhubarb. This cocktail was on the sweeter side and proved to be a delightful apertif. 

Definitely order a cocktail here as one shaken or stirred table-side is a really fun way to start!

We were seated in a booth underneath the exposed light-bulb BWC signage which stands for Boston Wharf Company. I love the warm ambiance created in the lofty industrial warehouse space. 

We started our meal with a bread course worthy of splurging on, the Caraway Sourdough ($6) accompanied by homemade pimento cheese and salted molasses butter. This was followed by two really solid, well executed appetizer dishes, an Arctic Char "Pastrami" ($14) (not pictured) served over oat bread with smoked egg, pickled onion and kale and Pheasant Kotschoubey ($17) (above) with brussels sprouts, bacon jam and winter truffle. We also had a beautiful Duck ($32) entrée over a luscious sweet potato puree, grains, smoked pear and juniper.

A four course Pasta Tasting ($49) is offered on Thursday night only (fate!) so we had to order one for the table. Our waitress nicely paced the handmade pastas throughout our meal. The first three were unique and creative, while the fourth was a classic. All were comforting, thoughtfully prepared and delicious.

First Course: Passatelli | Brodo, Parmesan, Chive

Second Course: Garganelli | Braised Pheasant, Egg Yolk 

Third Course: Tortelli | Polenta Cheese Filling, Hazelnuts, Grape Must

Fourth Course: Lasagne | Smoked Bacon + Beef Bolognese, Arugula

The kitchen sent out a cheese course with compliments. I am so glad they did because as it turns out the cheese plates are impeccably done and not to be missed. We had Brillat Savarin Custard ($11) which is a Triple Cream from France w. honey + celerac and Bailey Hazen Blue ($9) a Blue Cheese from Vermont w. bacon jam, sourdough + port gastrique.  

Speaking of not to be missed, most of the desserts also fall into the realm of being special and alluring. One I would pass on is the Winter Citrus ($12) with grapefruit sorbet, granola, cara cara and lemongrass. Those ingredients didn't mesh so well for me. The next two were winners, though! Chocolate + Cashew ($12) offers a rich Taza Chocolate log with a quenelle of cashew mouse, mascarpone and topped with a brioche ribbon. The Yogurt Panna Cotta ($12) felt playful yet elegant with sweet and tart cherries, hibiscus sorbet, honey, pear, and a very pretty candied ice decoration that looked like a snowflake.

Oak + Rowan

321 A Street

Boston, MA 02210

Down Island | Martha's Vineyard

Presenting my latest guide for where to eat and drink in the down island towns of Oak Bluffs and Edgartown!! We have been backpacking around the island via the Vineyard Transit Authority bus system which is such a fun way to explore. Fast forward post Menemsha and Aquinnah days to Oak Bluffs where we stayed at our favorite harbor-front hotel The Dockside. (You can read my review here.)I will go ahead and say the chicken wings at Coup de Ville (12 Circuit Ave Extension) are not to be missed when in Oak Bluffs. We started our evening at the casual open air waterfront shack with a couple beers - they have an extensive selection on draft - and ended up devouring a basket of their "World Famous Wings" ($12) on a whim. There are a ton of sauces to choose from such as: dragon fire, suicide, Jamaican Jerk, Cajun, New Orleans Voodoo and Maryland. 

We wandered the lively streets and happened upon a new whiskey bar 20byNine (16 Kennebec Ave) where we mingled with locals over cocktails and small plates. We loved the Smoked Bluefish Mason Jar ($10) with bacon jam and blistered tomatoes and enjoyed a unique take on Tuna Tartare as it meshed with bites of watermelon. Both dishes come served on handsome slate boards. The Johnny Cakes ($10) with strawberry rhubarb prove rather bland and insubstantial. 

The bartender shakes up exquisite cocktails; from a perfect Old Fashioned to creations like the Down Island ($12) with rye, lillet rouge, lillet blanc, maraschino liqueur + rhubarb bitters and the Paper Plane ($12) - bourbon, citrus, amaro nonino, aperol + hopped grapefruit. 

 The next day: South Beach (Katama) with a six pack of Rolling Rock. 

The next night: Dinner in Edgartown at Rockfish (11 N Water Street). We really like both The Port Hunter and Alchemy but wanted to try somewhere new-to-us. Our hotel's virtual concierge named Loomis (you text him, he's a real person who lives on island!) recommended Rockfish and he did not steer us wrong. We started with terrific barrel aged whiskey cocktails - a Boulevardier for her and a Manhattan for him. 

The Wood Oven Charred Brussels Sprouts appetizer was on another level. I know, when are charred brussels sprouts not lust worthy? But - this dish has applewood smoked bacon, mashed potatoes and a ROQUEFORT FONDU. As far as entrees go, the Linguine alle Vongole and the Roasted Half Chicken were delicious.

Our final day on island was gloomy and rainy. We went for a run around Oak Bluffs Harbor and by all the whimsical, colorful gingerbread houses and throughout their respective little neighborhoods before the downpour. 

After checking out of The Dockside we put our name in for a coveted table at Biscuits (26 Lake Avenue). This is the only place in Oak Bluffs that does a sit down breakfast on weekdays and their food is worth the wait. We had the Biscuits Benedict ($9.25), the South Beach Scramble ($7.25) and a side of Biscuits and Gravy ($3.25). Next we decided to visit to Bad Martha Brewery which turned into an all out Edgartown / Oak Bluffs bar crawl. 

If you encounter a rainy day while down island and happen to be in a similar drinking mood, here's a look at all the fun: >> bus from Oak Bluffs to the stop just before Edgartown Post Office >>
Bad Martha Farmers Brewery (270 Upper Main Street) for beer flights followed by mason jars of your favorite brew; their flagship Martha's Vineyard Ale happens to be mine. 
Sharky's Cantina (266 Upper Main Street) - just next door from the brewery for a thirst quenching Sharkarita! Add a fruit puree to any marg - from watermelon, mango and strawberry, to ginger and pineapple-mint.
The Wharf (3 Main Street) - meander by picturesque and historic houses on a 10-15 minute stroll into the main section of town to this cozy pub. We made lots of likeminded drinking friends here!
Atlantic Fish & Chop House (2 Main Street) - just across the cobblestone street for their signature bar side bacon and a big glass of rosé. The sun is starting to peek out and a stroll around the wharf is in order. 
>> bus from Edgartown Post Office back to Oak Bluffs >>
Sand Bar & Grille (6 Circuit Avenue Extension) - It is full on gorgeous sunshine at this point so Painkillers on the dock front sand bar it is! 
The Lookout (8 Seaview Ave) - Sushi time! We scored two seats at the tiny sushi bar nestled among this rowdy tavern. Special thanks to our waitress for not judging us at this point in our crawl ;) But we're still going strong with cute little jars of cold Gekkeikan Sake. Soon its time to grab our bags and catch the last Friday evening ferry home to the mainland.

Thank you for making it through this long food and drink crawl filled post! I hope these recaps can serve as a solid guide if you visit Martha's Vineyard. And if you've been, let me know if you have a favorite spot that I missed! 

Little Big Diner | Newton Centre

I've love Ramen! And I'm not ashamed to admit I will eat a bowl of Maruchan at home when the mood strikes. It's a comfort thing. I've had ramen at a handful of places in Boston - that's certainly not an exhaustive list and I had yet to proclaim a favorite among them. Little Big Diners Miso Ramen ($15) changes that. A traditional patian broth with miso paste achieves a savory depth that's further enhanced by a wealth of umami flavors - ground pork, a gorgeous ajitama egg, and an alluring swirl of black garlic oil. The bitter crunch of bean sprouts, plus sweet corn kernels, heaps of scallions, a strip of nori, and delicate, chewy noodles impart balance and texture. A dose of chili heat is optional, and advisable. This ramen is the one!! Its my favorite! The Forest Mushroom Ramen ($14) loaded with heiwa tofu and shitake mushrooms is also wonderful and well suited for vegetarians. It offers a uniquely subtle yet dense and earthy broth, capped with a confetti of crinkly watercress, scallions and sesame seeds. 

Dishes from the "little" section of the menu like the Grilled Shrimp "Salad" Buns ($9) with pressed cucumber, lime, and mayo, cradled in soft, pillowy Chinese steamed bao are a revelation. Three rotating draft cocktails include a fizzy Singapore Sling ($10), plus a rum, campari, green chartreuse and almond syrup concoction called Flip The Bird ($12) and my choice - the Umami So Fat ($9) with bacon washed bourbon, maple and umami bitters. Beer, sake and wine lists have 6-8 solid offerings like the Great Divide "Colette" Farmhouse Ale ($6) on draft, and the Bushido ($7) junmai genshu sake - also on draft!

They don't take reservations - on a recent Friday around 7 pm we only encountered a 15 minute wait. LBD is a fun, casual, energetic spot to get your noodle on and definitely worth a trip to Newton Centre!

Where is your favorite place for Ramen?

 Little Big Diner

1247 Centre St.

Newton, MA 02459