Andddd finally a look at the rest of our MV trip! Here's my latest guide for where to eat and drink in the island towns of Vineyard Haven, Oak Bluffs and Edgartown.
We had a brief stop in Vineyard Haven between catching buses out to Menemsha and decided on an early lunch at The Black Dog Tavern (21 Beach Street Extension). Turns out there is no such thing as they CLOSE from 11am -12 and we had just missed the last seating. Since we had all our bags in tow and didn't want to venture further into town, we decided to put our names in and wait it out on the harbor beach above. Not a bad deal at all. In fact, worth it for an overflowing mug of seriously good Quahog Chowder ($6) with housemade croutons alongside a crisp, refreshing, cheers-to-our-first-day-on-island Bloody Mary followed up with a Blackened Swordfish Sandwich ($17). The Black Dog is synonymous with the Vineyard and while I hadn't been since I was a kid and often thought of it as being super touristy - the food, service and atmosphere all stack up.
Fast forward post Menemsha and Aquinnah days to Oak Bluffs where we stayed at our favorite harborfront hotel The Dockside. (You can read my review here.)Now that I've had them, I'll go ahead and say the chicken wings at Coup de Ville (12 Circut Ave Extension) are not to be missed when in Oak Bluffs. We started our evening at the casual open air waterfront shack with a couple beers - they have an extensive selection on draft - and ended up devouring a basket of their "World Famous Wings" (Single / $12) on a whim. There are a ton of sauces to choose from: the usual suspects - mild, medium and hot to ones like dragon fire, suicide, Jamaican Jerk, Cajun, New Orleans Voodoo and Maryland.
The bartender shakes up exquisite cocktails; from a perfect Old Fashioned to creations like the Down Island ($12) with rye, lillet rouge, lillet blanc, maraschino liqueur + rhubarb bitters and the Paper Plane ($12) - bourbon, citrus, amaro nonino, aperol + hopped grapefruit.
The next day: South Beach (Katama) with a six pack of Rolling Rock.
The next night: Dinner in Edgartown at Rockfish (11 Water Street). We really like both The Port Hunter and Alchemy but wanted to try somewhere new-to-us. Our hotel's virtual concierge named Loomis (you text him, he's a real person who lives on island!) recommended Rockfish and he did not steer us wrong. We started with terrific barrel aged whiskey cocktails - a Boulevardier for her and a Manhattan for him.
The Wood Oven Charred Brussels Sprouts appetizer was on another level. I know, when are charred brussels sprouts not lust worthy? But - this dish has applewood smoked bacon, mashed potatoes and a ROQUEFORT FONDU. So insanely good! As far as entrees go, the Linguine alle Vongole and the Roasted Half Chicken were delicious.
Our final day: gloomy and rainy. We went for a run around Oak Bluffs Harbor and by all the whimsical, colorful gingerbread houses and throughout their respective little neighborhoods before the downpour.
After checking out of The Dockside, we put our name in for a coveted table at Biscuits (26 Lake Avenue). This is the only place in Oak Bluffs that does a sit down breakfast on weekdays and their food is worth the wait. We had the Biscuits Benedict ($9.25), the South Beach Scramble ($7.25) and a side of Biscuits and Gravy ($3.25). Next on the list was a visit to Bad Martha Brewery which turned into an all out Edgartown / OB bar crawl.
If you encounter a rainy day while down island and happen to be in a similar drinking mood, here's a look at all the fun:
--> bus from Oak Bluffs to the stop just before Edgartown Post Office -->
Bad Martha Farmers Brewery (270 Upper Main Street) for beer flights followed by mason jars of your favorite brew; their flagship Martha's Vineyard Ale happens to be mine.
Sharky's Cantina (266 Upper Main Street) - just next door from the brewery for a thirst quenching Sharkarita! Add a fruit puree to any marg - from watermelon, mango and strawberry, to ginger and pineapple-mint.
The Wharf (3 Main Street) - meander by picturesque and historic houses on a 10-15 minute stroll into the main section of town to this cozy pub.
Atlantic Fish & Chop House (2 Main Street) - just across the cobblestone street for their signature barside bacon and a big glass of Rosé. The sun is starting to peek out and a stroll around the wharf is in order.
--> bus from Edgartown Post Office back to Oak Bluffs -->
Sand Bar & Grille (6 Circuit Avenue Extension) - It's full on gorgeous sunshine at this point so Painkillers on the dock front sand bar it is!
The Lookout (8 Seaview Ave) - Sushi time! We scored two seats at the tiny sushi bar nestled among this rowdy tavern. Special thanks to our waitress for not judging us at this point in our crawl ;) But we're still going strong with cute little jars of cold Gekkeikan Sake. Soon its time to grab our bags and catch the last Friday evening ferry home to the mainland.