Thursday, August 4, 2016

The Red Inn | Provincetown



This summer has been a whirlwind in the best way possible! We just got back from a week on Martha's Vineyard and the Cape, and it's hard to get back into the swing of things simultaneously with work and the blog. I have had pictures of this meal ready to go for awhile now and just needed to get it together with a nice little blurb on The Red Inn! We didn't stay here (although I looked, it's $$$) however, we had booked a very last minute room down the street at the more affordable and available Provincetown Inn. (This was back in June after the lighthouse kicked us out!!) Anyways, on our way through town we passed by this historic inn and the eye catching bright red with white trim exterior made an impression. Turns out they do a fantastic dinner in their cozy and comfortable, dimly lit, nautical inspired waterfront dining room. If you're looking for a romantic meal on the outer cape, with plenty of beautifully cooked fish and the finest local seafood, this ones a charmer!

Entrees Pictured:
Fresh Local Scallops | orzo, citrus beurre blanc, haricots verts
Blackened Rainbow Trout | crawfish creole sauce, mascarpone grits
Pan Roasted Local Cod | lemon garlic confit, applewood bacon, rosemary potatoes

The Red Inn
15 Commercial Street 
Provincetown, MA 02657

3 comments:

  1. Looks like such a cozy place! I love that they had rainbow trout, too.

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  2. This looks like the perfect getaway! I am having SUCH a hard time with being in blog mode this month!

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