Thursday, May 11, 2017

Shepard























Hay Roasted Oysters ($18) | cultured sorrel butter
Monte Grappa ($12) | Rittenhouse Rye, Punt e Mes, allspice, nutmeg
Fluke Head ($10) | parsley butter, carrot + cabbage slaw
 Old Fashioned ($13) | High West Double Rye, Wyoming Whiskey Bourbon, bitters, sugar
Crab Head Custard ($11) | ham, cabbage, calabrian chili
Whole Wheat Gnocchi ($16) | sea urchin, chive, lemon zest cream
Cappellachi ($17) | countneck clams, ramps, swiss chard
bathroom paper towel holder (loved this, how creative!)
Apple Butter Cremeux ($10) | hazelnut shortbread, black walnut ice cream
 Campfire Sundae ($9) | torched marshmallow, chocolate ice cream, candied peanuts
bathroom mirror selfie + loving the bathroom light fixture

I had a wonderful dining experience the other weekend at Shepard! 
On cozy a residential street between Cambridge's Harvard and Porter Squares, Shepard serves thoughtful, unique French-meets-New England inspired dishes in a clean, stylish ambiance.  

We were celebrating 4 years together and they greeted us with glasses of sparkling Rosé! Such a special touch. 

1 Shepard Street
 Cambridge, MA 02138 
Shepard Menu, Reviews, Photos, Location and Info - Zomato

5 comments:

  1. Happy anniversary to you and Bob! Also, give me that campfire sundae right now!!

    ReplyDelete
  2. WOW! that food looks ahhhmazing! I haven't heard of that restaurant, but it's on my list now- happy 4 years! love the sparkling rose when you got there!

    ReplyDelete
  3. Happy 4 years! I still haven't been but it's definitely on the list :)

    ReplyDelete
  4. Ooh those oysters look so delish! I love the idea of French and NE cuisine together. Happy 4 year anniversary!

    Chelsea
    Chow Down USA
    Instagram

    ReplyDelete