Sarma

Sarma means wrapped - enveloped - rolled up: a bundle of food that is bite sized and served as a meze. From the chef that brought us Oleana and Sofra, Sarma is Ana Sortun's version of a Turkish tavern known as a meyhane. Here in Somerville's Winter Hill neighborhood, a warm embrace of little dishes with intriguing spices and herbs delights.

Painted in a deep cornflower blue with turquoise and green accents, decorated with an elaborate set of painted plates, dangling exposed lights and Turkish mosaiq lamps, the restaurant is colorful and comfortable. Megan, Emily and I caught up one evening, deeming the majority of the plates a hit with a few misses in the mix as well. 

In order of appearance the Basturma & Cheese Rolls ($8) with chive and fenugreek fell somewhere in the middle. A lovely bite, but nothing that knocked our socks off. The Haloumi Fries ($7) with kimi white fig ketchup and the Brussels Sprout Bravas ($9) with hazelnut migas fell on the awesome side of the spectrum. Even right now I find myself craving these terrific bites! The Haloumi was warm and melty, while the brussels were rich and spicy. From the bar I sipped an Old Soul ($10) with Bourbon, pineapple, fenugreek and bitters. This was followed up by a glass of crisp, food friendly Txakolina. I'm a big fan of wine menus offering this Basque Country gem - a dry slightly sparking white wine.

We expected to love the Fava Bean Pate ($7) with capers, red onion and dill, but some abrasive salty-spice in the pate itself plus those capers overpowered the usually bright and fresh tasting favas. Green Garlic & Zucchini Keftedes ($10) were soft and light patties topped with refreshing almost palate cleansing ingredients - crisp cress and cucumber tzatziki. The heavier meat and seafood based dishes we ordered were hits. Persian Beef & Swiss Chard ($12) with sweet potato, cilantro yogurt and lime, and the Octopus Skewer ($15) with grilled avocado, grapefruit charmoula and Israeli couscous both proved to be boldly flavored yet balanced dishes with welcome spices. 

For dessert there's about 15 toppings to customize either the thick and tangy Greek style Frozen Yogurt ($5) or the Loukamades ($5) a ricotta doughnut dusted in powdered sugar. We wisely chose both and paired them with the heavenly Banana Pudding ($2) and the ethereal Passion Fruit Curd ($2). This was definitely a fun way to end the meal without being too heavy. Even if you happen to over do it on the small plates (an easy feat, the menu is pretty large) I would not pass on dessert.

Sarma
249 Pearl St. 

Somerville, MA 02145

Oleana

This will come as no surprise, but to acknowledge the obvious, I dine out a lot. I realize what probably seems like all the time - between blog events and family celebrations, date nights and girls nights, and can't forget summer lunches, there is never a shortage of restaurants deserving praise. (I swear though, I don't go out every night!) A good portion of summer evenings have me confined to my couch engaged in this seasons horror show that is The Bachelorette or the highlight of summer television, So You Think You Can Dance. However, this past Wednesday evening I finally got to experience dinner at a restaurant I have long lusted over. Certain restaurants in Boston and Cambridge, be them old or new, generate high praise thus striking a burning desire to visit (looking at you Coppa, Bergamot and Mistral just to name a few.) They give constant inspiration and remain a huge motivational factor behind this blog; tonight's dinner at Oleana was no exception. Opened in 2001 by Chef Ana Sortun, this neighborhood treasure situated between Inman and Central Squares in Cambridge serves exceptionally innovative and inspired Mediterranean cuisine with strong Arabic and Turkish influences. Oleana is home to an award winning patio, embodying a truly unique caliber of outdoor dining space. A plush herb garden surrounds inlaid brick, lights are strung overhead from a fig tree and a fountain bubbles in the background. Cozy nooks are created under a trellis accented by large clay pots blossoming with pink and purple flowers.Patrons line up prior to opening at 5:30 pm (even on a Wednesday) to ensure they score a seat in this Near Eastern inspired Zen-garden. If pictures are doing no justice, take my word for it, it's a pretty magical place to enjoy a summer evening meal. Oleana has an extensive wine and beer list, but the small and elegantly simple cocktail menu beckoned. I chose the The Sortini ($10) a balanced creamy yet light combination of unfiltered sake, rose and lychee. We began the meal with a bread bowl and some meze. Starting in the top right corner and moving clockwise: Deviled Eggs ($6) with tuna and black olives, Warm Buttered Hummus ($5) with basturma and tomato and Whipped Feta ($5) with sweet and hot pepper. I don't know about you, but I typically eat hummus cold, so the warm dip took on a unique quality which was nicely accented by the thinly sliced basturma (cured meat.) The whipped feta with a bold kick from the peppers was plain addicting. I adore deviled eggs, these were an exotic take on a classic. A bottle of German Riesling Leitz Eins Zwei Dry was ordered for the table to accompany the next round of meze. This dry Riesling is something of an experiment by the winemaker. What is typically known as sweet white wine, the fruity definitions are not lost while the dry counterpart creates an approachable and full bodied texture. A visually stunning presentation of the quintessential Mediterranean delight - a perfectly prepared ball of Spinach Falafel ($12) comes with beet tztaki spread over a rectangular pita slice and topped with a spoonful of creamy yogurt. The crinkle cress and the single pickle add to the attractiveness of the plate while offering complimentary bites of flavor. This dish was a major highlight of the evenings repertoire. Next, we shared a tasty flatbread with grilled peaches and haloumi cheese cubes. The sweet tender peaches and the springy haloumi (a sheeps milk cheese from Cyprus) were an intriguing pair that offered contrasting textures a top a paper thin, just barely crisped crust. The Fried Mussels ($12) were exceptional. Perfectly plump and crispy morsels are flanked by hot green peppers and drizzled in a cool Turkish Tarator which is a light yogurt, cucumber, garlic and dill sauce traditionally accompanying fried seafoods. The Deconstructed Potato Salad special could also be taken for a loose interpretation of a Nicoise salad with its seared tuna and delicate soft boiled eggs. Along with potatoes, tomatoes and peppers, I thoroughly enjoyed this mash up of simple well prepared ingredients. I didn't care for the Spicy Artichoke and Grilled Shrimp Crostini. This special sounded good in theory but flavors and textures didn't mesh well or warrant return bites. A sight to behold were the Ricotta Loukoumades ($12) with thin slices of roasted beets and prosciutto. These fritters tasted just as beautiful as they looked plated over a striking beet puree. A sweet sparkling Elio Perrone Bigaro Rosato kicked off the dessert courses. Stuffed as we were, sampling the dessert menu was just as imperative as the meze; especially with executive pastry chef Maura Kilpatrick at the helm. In order of my least to most favorite, (deciding to save the best for last) the Sicilian Almond Cremolata & Warm Chocolate Panino ($12) didn't particularly excite me. Perhaps that is because it had some seriously stiff competition. If you were in the mood for an icey treat - cemolata with texture similar to that of a sherbet would most likely appease, the warm chocolate panino dusted in powdered sugar added a touch of whimsy. The pastry chef is known for her way with frozen concoctions and the appearance of such is prevalent in each dessert we ordered. The Chocolate Hazelnut Délice ($12) paired a hazelnut cocoa nib tartlet with hazelnut praline ice cream for a rich nutty treat. I was enamored with the Native Strawberry Floating Island ($13) with moscato strawberry crisp and lime leaf ice cream. The meringue based substance embodied a texture so light any airy it dissolved almost instantly on your tongue. It was brilliantly suspended in a strawberry liquid with some fresh strawberry granita on top. If you can only choose but one dessert the Baked Alaska ($14) has got to be it. It manages many feats of versatility by being both creamy and crunchy, tart and sweet and hot and cold. Coconut ice cream is scooped over a bed of chewy macaroon cake, covered generously with meringue and then baked at a high temperature just long enough for the meringue to firm. It effectively insulates the ice cream which is not only a magical feat in process but in taste and texture as well. The silky passion fruit caramel sauce takes it over the top with its bold tropical flavors. I'd strongly encourage you save room. While this is truly the dessert that dreams are made of, the same can be said for the experience in its entirety. The enchanting patio space for starters is matched by absolutely flawless service. Our waiter was both charming and knowledgeable while the manager played an active roll in engaging with patrons as well. Behind them a highly skilled kitchen with a knack for creativity producing dishes as inventive and exotically flavored as they come, Oleana ranks up there as one of my favorite dining experiences in the city.

Oleana 

134 Hampshire Street

Cambridge, MA 02139

Sofra & Summer Reading

I first visited Sofra for lunch last summer. A traditional Mediterranean bakery and café located in West Cambridge just a short distance from Harvard Square, I raved about the Turkish and Lebanese inspired Sharbat drinks, Meze bar offerings and food in general. What I didn't rave about was the dessert because I was too "full" to sample some. What a shame that was. This time around when my sister and I stopped in to grab some meze spreads to take home on Friday evening, I made sure not to omit the sweet course. But first, the appetizer spreads, which we paired with sesame crackers and a fresh loaf of bread. The Muhammarra is a fantastic combination of red pepper, walnut and molasses. The bright pink spread would be a heavenly Beat Tztatzki. Both alone are worth a visit to Sofra. They cost $4.25 each.For dessert, a crispy, flaky, buttery baklava. But not just any baklava, one loaded with rich dark chocolate and crunchy toasted hazelnuts. I was on the train ride home from my sisters apartment and couldn't resist digging in.I highly recommend the Chocolate Hazelnut Baklava if you ever find yourself faced with the tough choice of which confection to order at Sofra's bakery counter. And I'll say it again same as I did in my last review: I wish this place was located down the street from me, even in all my Italian pastry and cannoli filled glory!

On a completely unrelated note, the other day while running errands Downtown I popped into Borders remembering I had a gift certificate. Given to me as a birthday present back in February, I happily put it towards the purchase of summer reading.The only questions remains - which one to read first?The book that is all the buzz because it was recently made in to a major motion picture starting Reese Witherspoon and Edward Pattinson? Water for Elephants is a movie I really want to see, but I think I'd rather read the book first. Or the book everyone already read last summer or the summer before that? I figure I might as well see what all the fuss over The Girl With The Dragon Tattoo is about. Or the one that caught my eye at the last second, a memoir by Piper Kerman who spent a year in prison after she was busted delivering a suitcase full of drug money? Orange Is the New Black should prove an eye opening read. Have you read any of these books? Which one should I read first?