Thursday, February 4, 2016

the girl & the fig


 

 

After an incredible day exploring Napa Valley, in swooped The Girl and The Fig (literally! they called us that morning to announce their early re-opening and to book our reservations off the wait list!) A Sonoma dream come true! Serving rustic country fare with a French passion, this is truly the restaurant in Sonoma not to miss. While our waiters demeanor left a little something to be desired, the food and drink far outshine the minor gripe. I don't eat Flounder often but this was by far one of the best versions; in fact, I'd go so far as to say one the most beautifully prepared fish dishes, ever. 

Fig Fashioned ($12) Buffalo Trace Bourbon, fig liquor, fig, orange, cherry, house made bitters
Charred Brussels Sprouts ($11) roasted shallots, braised coppa, chili gastrique
Goat Cheese Sampler ($15) three selections of local artisan goat cheese, fig cake, compote, spiced nuts, lavender honey
 Wild Flounder Meunière ($27) yukon gold potato puree, cello spinach, lemon caper brown butter

110 West Spain Street
Sonoma, CA 95476
The Girl & The Fig Menu, Reviews, Photos, Location and Info - Zomato 

3 comments:

  1. YUM! I loveeee brussels sprouts! and that fish looks amazing. bummer you had a bad service experience though.

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  2. Amazing!! All of that looks and sounds divine. Glad the meh service didn't damper your experience, either!

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  3. I've heard so many good things about this restaurant that it's definitely on my list for whenever I make it out to Napa! Sorry about the waiter, but I am glad the food made it all worth it :)
    xoxo, Jenna
    Boston Chic Party

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