Showing posts with label Flounder. Show all posts
Showing posts with label Flounder. Show all posts

Thursday, February 4, 2016

the girl & the fig | Sonoma


 

 
After an incredible day exploring Napa Valley in swooped The Girl and The Fig (literally! they called us that morning to announce their early re-opening and to book our reservations off the wait list!) A Sonoma dream come true! Serving rustic country fare with a French passion, this is truly the restaurant in Sonoma not to miss. While our waiters demeanor left a little something to be desired, the food and drink far outshine the minor gripe. I don't eat Flounder often but this was by far one of the best versions; in fact, I'd go so far as to say one the most beautifully prepared fish dishes, ever. 

Fig Fashioned ($12) Buffalo Trace Bourbon, fig liquor, fig, orange, cherry, house made bitters
Charred Brussels Sprouts ($11) roasted shallots, braised coppa, chili gastrique
Goat Cheese Sampler ($15) three selections of local artisan goat cheese, fig cake, compote, spiced nuts, lavender honey
 Wild Flounder Meuniere ($27) Yukon gold potato puree, cello spinach, lemon caper brown butter

110 West Spain Street
Sonoma, CA 95476