Monday, April 3, 2017

Omakase @ Uni


 Back in February we celebrated my 33rd Birthday at Uni, a contemporary Izakaya helmed by Chef Ken Oringer featuring inventive Japanese cuisine alongside an extensive craft cocktail and sake program. We went all out with the Omakase (chefs tasting) and it was worth every penny. 

Omakase is typically twelve courses, starting small with a few perfect one bite dishes and building in substance as it progresses. At Uni the elements of each dish are plated strikingly so and further each bite takes your palate by surprise - flavors are remarkably nuanced, intricate, and complex, the fish so fresh, the knife work so precise. 

 We had a cocktail each followed by two gorgeous, striking, fantastic bottles of sake; a Hakkaisan ($55) from Nigata - a sparkling junmai ginjo brut and later a Nigori Dassai '50' ($45) from Yamaguchi, a polished and approachable junmai daiginjo

I captured most dishes but did omit a few - here goes:
 Smoked Uni Spoon | osetra caviar, quail egg yolk, yuzu
Foie Gras ice cream | ostreta caviar, potato chip
Kaki - Aunt Dotty Oyster | yamamomo granita, tonburi 
Tai - Sea Bream sashimi | concord grape, myoba
Spicy Tuna + Foie Gras Tataki | aji amarillo, pistachio, pear 
Live Maine Uni Sea Urchin| citrus ceviche, cherry tomato
Nigiri | Toro (fatty tuna), Maguro (bluefin tuna), Hirame (Fluke) + more
Hotate - Scallop | maitake mushroom, chinese chive vin, candied bacon jam
Suzuki - Bass | maguro shirodashi, lemongrass, garlic
Lobster Carbonara | Maine lobster, ramen noodles
Korean Ricecakes | kalni oxtail, kimchee butter, gremolata

This meal had been on my bucket list for awhile, I was so grateful for this exceptional and really fun birthday dinner!

370 Commonwealth Ave
Boston, MA 02215
Uni Menu, Reviews, Photos, Location and Info - Zomato

3 comments:

  1. I've been hearing amazing things about this place. Happy belated!!

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  2. What an incredible meal!! It looks like such a great experience and your pictures are gorgeous!

    Sues

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  3. I've heard this is fantastic. I don't think my hubby would eat half of that though- lol!

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