Showing posts with label Hamachi Crudo. Show all posts
Showing posts with label Hamachi Crudo. Show all posts

Monday, February 6, 2017

Park City + Alta | Utah


In January we traveled out west to PARK CITY, Utah! I fell in love with this chic mountain town and surrounding ski slopes on a trip with my dad and sister over 10 years ago. For Christmas Bob gave me a ski travel bag and the card hidden inside it revealed this trip! A bunch of friends were on board too. With easy direct flights from BOS to SLC, we rented a four bedroom house situated in between the Park City Town lift and Main Street. Utah's Wasatch Mountain Range offered plenty of snow - we had an absolute blast. Would you expect anything less?! 

Here's a look at where to play in Park City, Deer Valley and in Little Cottonwood Canyon at Alta. 
On PISTE: Lookout Cabin at The Canyons @ PCMR 
Stein Eriksen Lodge at Deer Valley (post here)

Park City Mountain Resort: Lookout Cabin is located at the top of Short Cut Lift and off the Orange Bubble Express mid-station. They offer table service, a full bar, and gorgeous views of the Wasatch Range. After an incredible morning that saw us up early for first corduroy tracks, navigating from Park City Town Lift to the Canyon slopes via Quicksilver Gondola, and skiing runs at pretty much every peak area including Ninety-Nine 90, Sun Peak and Murdock Peak, we were ready to relax. We shared a jalapeno poutine, I drank a glass of sparking rosé, and we enjoyed a cauldron of creamy Mac n Cheese.


In town: High West Distillery & Saloon is a must! Located at the bottom of Quittin' Time ski run - they're the only ski-in gastro distillery in the world! High West encompasses a rowdy, sprawling saloon as well as intimate drinking and dining spaces. We settled in a back room on some comfy leather couches to sample their award winning whiskey via flights and impressive cocktails. I wouldn't hesitate to make dinner reservations at High West next time around - the plates of alpine inspired Western fare passing by looked really good. 

I'm drinking You're a Daisy If You Do ($13) - stirred and strong with Campfire, Ron Zacapa 23, Carpano Antica + Ramazzoti. I sampled the whiskeys in Bob's High West 101 Flight ($13) - the Campfire is sweet, spicy and smoky.


Zoom is Robert Redford's restaurant located on Main Street inside a restored train depot. Pictured is my entrée of Smoked Chicken ($28) accompanied by cheddar grits, chicory lettuces + puffed farro. I was a big fan of all the appetizers we shared like Hamachi Crudo ($16) with citrus, pear, kimchee chips + a cilantro emulsion, the Fried Brussels Sprouts ($9) with dates, almonds + a fennel hatch chili mostarda, and Grilled Meatballs ($12) made with wagyu, roasted chicken, stewed chickpeas + peanuts. Zoom was a crowd pleasing and noteworthy meal.



Shabu is an intimate subterranean sushi spot ideal for date night. With two seats at the raw bar we watched ski movies playing overhead and noshed on specialty maki rolls. The Coco Loco ($18) with albacore tuna, cucumber and Thai basil topped with maguro tuna, salmon, tobiko and sweet wasabi coconut aioli was indeed crazy (loco) good! The Nitro Roll ($19) with tempura shrimp, avocado and pineapple, topped with maguro, tempura flakes and eel sauce was another exceptionally creative maki. We paired our rolls with fun Sake Flights

Continuing with the Park City town recommends:

Riverhorse on Main Friends dined here for their date night and were raving. I ate here ten years ago and remember it fondly! Riverhorse is actually one of the oldest and most distinguished restaurants on Park City's Main Street and continues to set the standard for fine dining in Utah.

Rock n Reilly's - more of a warning and not a solid recommend. With a divey alpine ambiance it worked just fine to watch the Patriots playoff game but the food was supbar. Wings came out cold, they were out of about half the menu, and the meals they did have were drab and disappointing. If you do end up here - skip the food.

O'Shucks - Inexpensive beers, shuffleboard, pool and pinball. They also have a nice selection of hot beverages - I'm drinking a Hot Buttered Rum!

No Name Saloon - I love this place! In fact, adding to my list of best ski town/après bars. (Alongside Chambre Neuf in Chamonix, France and Merlin's at Whistler Blackomb, BC.)
The photos below are from Alta and surrounding mountain views in Little Cottonwood Canyon which is about an hour drive from Park City. This was my first time skiing Alta and it was beyond impressive. (I've skied Alta's adjoining neighbor, Snowbird, amazing in its own right.) Alta makes you work for it.

We ended the trip on a classic note before catching the red eye home! Goldminer's Daughter at Alta is a sprawling saloon with floor to ceiling window views of the slopes, cozy fireside seating, and excellent loaded chicken nachos. Then we headed next door for one more at The Peruvian. The cozy locals bar on the second floor of this hotel has live music, boxed wine, and the.best.shot.ski ever. It has legit ski boots, eight of them, that clip into adorable little bindings.

Monday, January 23, 2017

goodies | Eataly, Merchant, Pabu + more


Standout dishes and drinks: 
Boston, Newton, Watertown, Hingham | Nov + Dec 2016, Jan 2017

Linguine alle Vongole @ Eataly
Hamachi Blood Orange Crudo @ Eataly
Aloha Weisse, Nightshift @ Branch Line (not pictured but really good here this month: White Anchovy Toast w/rotisserie tomato, Trumpet Mushrooms w/ sumac oil)
Smoked Sea Trout w meyer lemon, crispy brussels sprout leaves, radish @ Merchant
Sake / Spicy salmon hand roll @ Pabu
Happy Spoon - oyster, ponzu creme fraiche, uni, tobiko, ikura @ Pabu
Excellent, go-to sushi @ Super Fusion
Insalata: baby arugula, gorgonzola, San Daniel prosciutto, port soaked figs, wood grilled shrimp @ Alma Nove
The Commodity (tequila cabeza, strawberry infused campari, east india sherry, lemon) @ The Hawthorne
Asparagus, panchetta, poached egg pizza @ Brewers Fork

It is sort of crazy how many good food and drink pictures sit in the archives of my phone. I am constantly snapping away and saving them for a rainy day. I hope you enjoy the mash up!

Monday, February 8, 2016

Tiger Mama


A couple Fridays ago after the usual post work drinks and debating where to have dinner, I remembered that Tiffani Faison recently opened Tiger Mama. We arrived to a two hour wait for a table but lucky us, snagged seats at the crowded bar where service was convivial and on point. 

Our cities beloved Top Chef Alum has done it again. Tiger Mama is a GEM. Tiffani's playful take on Southeast Asian food is terrific. Dishes are spicy, crispy, bold, adventurous and inspired. The space transports you - décor is funky and exotic, it gives a vibe in line with the food. 

After some bracingly good cocktails that included an Indo Fizz ($11) old monk 7 year, turmeric-coconut milk, lime, ginger honey syrup, whole egg and the Flushing/Main St ($13) white oak, Dolin blanc, chartreuse, cacao, angostura - I made friends with their disco-ball elephant hostess

We ate Crispy Chili Potatoes ($6) with a sneaky spicy mayo, Hamachi Crudo ($15) with crispy dosa, Viet herbs and a sesame mushroom aioli, and a Crispy Green Papaya Salad ($7) with mint and tomato chili vinaigrette. I was highly impressed with all three! We were planning to order more food but these generous portions filled us right up. I can't wait to visit again. 

1363 Boylston St.
Boston, MA 02215