Showing posts with label Salmon Sushi. Show all posts
Showing posts with label Salmon Sushi. Show all posts

Monday, February 6, 2017

Park City + Alta | Utah


In January we traveled out west to PARK CITY, Utah! I fell in love with this chic mountain town and surrounding ski slopes when my Dad brought my sister and I over 10 years ago. For Christmas Bob gave me a ski travel bag and much to my surprise the card hidden inside it revealed this trip! A bunch of friends were on board too. With easy direct flights from BOS to SLC, a couple rental Suburbans, a gorgeous four bedroom house situated in between the Park City Town lift and Main Street, plus Utah's Wasatch Mountain Range offering plenty of snow - we had an absolute blast. Would you expect anything less?! Here's a look at where to play in Park City, Deer Valley and in Little Cottonwood Canyon at Alta.
On PISTE: Don't miss Lookout Cabin at The Canyons @ PCMR and Stein Eriksen Lodge at Deer Valley (post here)

Park City Mountain Resort (PCMR): Lookout Cabin is located at the top of Short Cut Lift and off the Orange Bubble Express mid-station. They offer table service, a full bar, and gorgeous views of the Wasatch Range. After an incredible morning that saw us up early for first corduroy tracks, navigating from Park City Town Lift to the Canyon slopes via Quicksilver Gondola, and skiing runs at pretty much every peak area including Nintey-Nine 90, Sun Peak and Murdock Peak, we were ready to relax. We shared a jalapeno poutine, I drank a glass of sparking rosé and enjoyed a cauldron of creamy Mac n Cheese.

In town: High West Distillery & Saloon is a must! Located at the bottom of Quittin' Time ski run - they're the only ski-in gastro distillery in the world! High West encompasses a rowdy, sprawling saloon as well as intimate drinking and dining spaces. We settled in a back room on some comfy leather couches to sample their award winning whiskey via flights and impressive cocktails before heading to dinner across the street at Zoom. I wouldn't hesitate to make dinner reservations at High West next time around - the plates of alpine inspired Western fare passing by looked really good. Below I'm drinking You're a Daisy If You Do ($13) - stirred and strong with Campfire, Ron Zacapa 23, Carpano Antica + Ramazzoti. I also sampled the whiskeys in Bob's flight - High West 101 ($13) - the Campfire is sweet, spicy and smokey.

Zoom is Robert Redford's restaurant located on Main Street inside a restored train depot. Pictured is my entrée of Smoked Chicken ($28) accompanied by cheddar grits, chicory lettuces + puffed farro. I was a big fan of all the appetizers we shared like Hamachi Crudo ($16) with citrus, pear, kimchee chips + a cilantro emulsion, the Fried Brussels Sprouts ($9) with dates, almonds + a fennel hatch chili mostarda, and Grilled Meatballs ($12) made with wagyu, roasted chicken, stewed chickpeas + peanuts. Zoom was a crowd pleasing and noteworthy meal.




Continuing with the Park City town recommends:

Shabu - an intimate subterranean sushi spot ideal for date night. With two seats at the raw bar we watched ski movies playing overhead and noshed on specialty maki rolls. The Coco Loco ($18) with albacore tuna, cucumber and Thai basil topped with maguro tuna, salmon, tobiko and sweet wasabi coconut aioli was indeed crazy (loco) good! The Nitro Roll ($19) with tempura shrimp, avocado and pineapple, topped with maguro, tempura flakes and eel sauce was another exceptionally creative maki. We paired our rolls with fun Sake Flights

Riverhorse on Main Friends dined here for their date night and were raving. I ate here ten years ago and remember it fondly! Riverhorse is actually one of the oldest and most distinguished restaurants on Park City's Main Street and continues to set the standard for fine dining in Utah.

Rock n Reilly's - more of a warning and not a solid recommend. With a divey alpine ambiance it worked just fine to watch the Patriots playoff game but the food was supbar. Wings came out cold, they were out of about half the menu, and the meals they did have were drab and disappointing. If you do end up here - skip the food.

O'Shucks - Inexpensive beers, shuffleboard, pool and pinball. They also have a nice selection of hot beverages - I'm drinking a Hot Buttered Rum!

No Name Saloon - I love this place! In fact, adding to my list of best ski town/après bars. (Alongside Chambre Neuf in Chamonix, France and Merlin's at Whistler Blackomb, BC.)
The photos below are from Alta and surrounding mountain views in Little Cottonwood Canyon which is about an hour drive from Park City. This was my first time skiing Alta and it was beyond impressive. (I've skied Alta's adjoining neighbor, Snowbird, amazing in its own right.) 

I'll leave you with this article as it describes what truly skiing Alta is all about.  

"In fact, some of the most fun and challenging terrain at Alta isn’t off the high-speed quad, it’s off a double and triple chair, Wildcat and Supreme respectively. On top of that, Alta makes you work for it."
Final Tips: Goldminer's Daughter at Alta is a sprawling saloon with floor to ceiling window views of the slopes, cozy fireside seating, and really, really good loaded chicken nachos. After a beer to two there head next door for one more at The Peruvian. The cozy locals bar on the second floor of this hotel has live music, boxed wine, and the.best.shot.ski ever (legit ski boots, eight of them, that clip into adorable little bindings.) It was a fun spot to end the trip before catching a red eye home. 

Tuesday, January 17, 2017

RUKA Begins

I have been anticipating Ruka's opening for quite sometime - ever since I toured the connected Godfrey Hotel in its under construction state and attended the subsequent opening party, the huge empty space kept me in suspense!!


From the restaurant group that brought Lolita and Yvonnes I was expecting big things and Ruka delivered; beginning with their 15 page cocktail book! Don't let it overwhelm you though, it is one cocktail per page and very inspired. And although I chose the least exciting presentation wise, I can assure you that comprehensive little book and the drinks that follow are seriously fun.
Ruka is an astonishing exploration in Peruvian-Asian culture, highlighting the Nikkei (Japanese-Peruvian) and Chifa (Chinese-Peruvian) cuisines. These cuisines were brought to Peru by large immigrant populations, combining elegant Japanese cooking techniques like sashimi and makimono, as well the traditional Chinese recipes like fried rice and stir fry with native Peruvian ingredients - Amazonian fish, yucca, corn, aji peppers and nuevo latino seasonings such as chili powder, chimichurri and cilantro.

The space is designed to embody Peru's dramatic landscapes and vibrant cities - live edge wood tables, concrete columns with Inca symbols, a vivid wall to wall street art mural, suspended ropes inspired by Peruvian fabrics - guests will surely feel transported to another world and a stunning one at that. 


I was dazzled by Ruka's vibrant creative cuisine - the octopus lomo soltado in particular was a standout dish. In order of appearance:

Crunchy Salmon Tacos ($18) salmon ceviche, avocado, roasted tomatillo salsa, pickled radish
Hamachi Amarillo ($17) baby corn + avocado roll, hamachi, tomatillo salsa, jalapeno-corn sauce
Old Hill ($14) Knob Creek 9 year, Caribbean rums, Nikka Japanese Whiskey, black sugar, bitters, coffee oil
Crispy Rock Shrimp ($18) Asian pear + avocado roll, soy paper, aji amarillo mayo, Florida rock shrimp
Junmai Gingo, Tensei ($7) song of the sea: coastal, seaweed, lemon zest, crinshaw melon
Octopus Lomo Soltado ($17) peppers, onions, ginger-soy, black rice, shoe string fries
White Nest While Ale ($9) Hitachino, Japan

505 Washington Street
Boston, MA 02111

Thursday, January 14, 2016

Avana Sushi


I am excited about having Chinatown restaurants on the blogs radar lately. There are spots I have been frequenting for years that are finally getting their due. A couple weeks ago we took a look at Hei La Moon, then last week we talked Pho. Now, Avana Sushi. This hole-in-the-wall four seat counter is surrounded by about five tables in a mini-food court off of Beach Street. I typically grab takeout and bring it back to the office, but dining-in is also a treat! A waitress ensures you will always be well taken care of here despite the haphazard ambiance. 

You can't go wrong with the luncheon special - for $7 you get a choice of 1 maki, 2 sides, a miso soup and a green tea. Pictured above are a couple different combos: spicy salmon avocado roll + seaweed salad + tuna nigri. Then a salmon mango roll + edamame + avocado salad. My favorite rolls to order on their own (not part of the lunch special) include the Spicy Caterpillar Maki ($8.95) - unagi, cucumber, avocado + spicy mayo topped with avocado, eel sauce + tobiko, and the Black Pearl Maki ($8.95) spicy salmon, tempura flakes, scallions, avocado + black tobiko.

Super fresh sushi, creative maki rolls and perfect little lunch specials all at a great value, Avana is the best!

42 Beach St
Boston, MA 02111