Cultivar

Cultivar is Downtown's newest darling offering a bevy of earthy delights from Chef Mary Dumont (and her hydroponic garden). I've already been twice!

Cultivar 

@ The Ames Boston Hotel

1 Court Street

Boston, MA 02108

FIG (Food Is Good) | Charleston

I am so glad we got a reservation (10 pm Saturday evening) at FIG. This upscale neighborhood bistro run by Chef Mike Lata has garnered attention at a national level for years now and has always been the one in Charleston not to miss. The seasonally driven menu pays homage to the lowcountry regions bounty in a convivial and approachable meets elegant atmosphere.

When we were at Bin 152 the bartenders (sommeliers? wine pourers?) raved on about the Ricotta Gnocchi Bolognese ($16). The four of us decided to share this appetizer, where otherworldly pillows of gnocchi melt into a rustic, flavorful beef Bolognese finished with mint. The folks at Bin did not steer us wrong - this appetizer is a must order. We also dove into a bowl of blistered, benne (local sesame) flecked Shishito Peppers ($8) with a tart, creamy Greek yogurt dip. 

An adorably labeled bottle of Laughing Pig Rosé ($65) from Willamette Valley, Oregon packs bold fruits on the nose and a rich palate of strawberry and tart cherry that linger to a crisp, dry finish. It presented a welcome pairing with my slow baked, melt-in-your mouth Wreckfish ($32) laced with Castelvetrano olive and fino sherry accompanied by a ratatouille of summer squash, zucchini and shishito. Also pictured is the divine Suckling Pig & Carolina Gold Rice Bowl ($30) with peas, shishito and a plum glaze. I can't quite seem to remember what we had for dessert (it has been a long day - and near midnight as we finish up) but it was some type of luscious, springy cake accompanied by a strong Nizza, Espresso ($3.50) to fuel our night on the town (drinks at The Belmont and then The Cocktail Club.)

FIG

32 Meeting Street

Charleston, SC 29401

Bronwyn | Union Square

In Somerville's Union Square, Bronwyn serves a fresh take on the food and drink of Germany and Eastern Europe. The deeply wooded interior is warm and rustic, bedecked with handcrafted treasures from the region, notably a mash up of tall, regal looking wooden chairs. The biergarten is open now that we've reached the warmer months! 

The girls and I put a serious dent in the menu. I was really impressed with everything we ate and drank. It all felt so original, so refreshing and much needed. In order of appearance.....

Giant Haus Bretzel | spicy horseradish mustard 

Pierogi | haus-made ham & cheddar cheese dumplings, sweet pea relish, mint

Thüringia Pickled Eggs | habanero mustard

Spätzle | classic schwabian pasta, spring ramps, red onion marmalade, comte cheese

Sieben | Citadelle Gin, Cocchi Amaretto, Aperol, Grapefruit, Sparkling Riesling

Smokey Bone | Templeton Rye, Creme Yvette, Green Chartreuse, Jerry Thomas Bitters

Schmaltz | chicken & pork fat, cracklin, pickled onion, rye bread

Okocim Premium Pils Bresko Poland | light, well balanced hops, biscuity flavors

Schnitzel à la Holstein | pork schnitzel, soldier bean ragoût, soft boiled egg, white anchovies, capers

Mini Wurst Plate | Cotechino - pig skin, cinnamon, clove / Currywurst - pork, veal, curry / potatoes, sauerkraut, haus mustard 

Reibekuchen (unpictured, but amazing) | horseradish potato pancakes, rhubarb chutney, dill crème fraîche

Bronwyn

255 Washington St

Somerville, MA 02143

Marco | North End

I lived in the North End for four years and I have been recommending restaurants to friends and strangers ever since. In fact, it was one of the main reasons I started this blog, teemed with the fact that I enjoyed photographing good looking plates of food, just because. (Before it became so trendy that it wasn't - or more likely is I jumped on a bandwagon unknown to me at the time.) I digress. Even though I moved over the bridge to Charlestown, those tourist laden streets of Little Italy still beckon. I miss them. And I'm strangely, fiercely loyal to this neighborhood in all its classic Italian glory. It is a shame that I couldn't recommend Marco, Chef Marc Orfaly's intimate roman trattoria, sooner.

I have known about Marco all the while, it sits quietly unassuming on the busiest section of Hanover Street, perched on the second floor above Caffe Paradiso. As we made our way up the discreet staircase for the first time, entering the cozy nook of a dining room anchored by a working fireplace with elegant hardwood floors, exposed brick walls, antique rustic beams and only a handful of tables, I couldn't believe what I had been missing out on. Our window side table was romantic in its simplicity, set with white lilies in a Sanbitter bottle vase, a flickering tea light, and lending an ideal people watching view.
At a glance their cocktail menu wasn't particularly intriguing. I noted standards (cosmo, bellini, mojito) and decided to stick with a glass of Prosecco ($9). They don't have a full alcohol license but make do with flavored spirits and liquor. Adam ordered their version of an Old Fashioned ($11) (think meets Negroni, with a Cherry flavored Whiskey) which made me think twice about passing one up, it was excellent! The small Italian wine list focuses on family run and boutique wineries. To pair with our entrees I chose the house Nero d'Avola ($26) a great value (about four glasses worth) offered by the carafe. 

After the atmosphere and the first round of drinks impressed, in swoops the bread course, a delightful gesture of bite size rosemary and garlic dusted focaccia squares served with house caponata containing olives, eggplant, onions, peppers and the obligatory side of olive oil for dipping. 

The Antipasto di Marco ($18) is a revelation of handsomely presented, simple delicacies on a heavy wood board. On top of a trio of delectable imported salumi: soppressata, mortadella and salami sits neatly spooned heaps of a chickpea and carrot salad, marinated roasted red peppers, shredded eggplant, mashed tuna and tangy anchovies draped over white beans. Even more perfect bites, hot peppers stuffed with hunks of mozzarella, slices of creamy burrata and grilled bread. Finally, piled in the center is a mash up of cornichons, olives, caperberries and pickled cauliflower. There is a tiny bar across the dining room which is mostly empty. I picture myself returning just to sit there and snack feast on this. 

The pasta dishes are superb - elevated by house made meats. In my Orecchiette Alla Salsica ($25) with peas and favas, there is free form house made sausage, while Adam's Rigatoni alle Polpette di Maile ($25) features Berkshire Pork Meatballs in tomato gravy. We both went with full portions and I took plenty of leftovers home so depending on your appetite, or your next destination, you might consider a half for $14. 

We decided to skip for dessert! I was even feeling too stuffed for a cappuccino and tiramisu, which is so not like me.

Where simple romance is matched with exquisite Italian cuisine, Marco is the true definition of a North End hidden gem. Bravi! 

Marco

253 Hanover St #2

Boston, MA 02113

John Harvard's Brewery & Ale House

Descending below the bustling streets of Harvard Square an expansive brew house which first opened in 1992 greets guests with eclectic stained glass windows set against exposed brick and stone walls. John Harvard's underwent a makeover this summer, it appears shiny and fresh faced, outfitted with 11 plasma TVs and a new sound and lighting system. (I have no past visits with which to compare, but the space certainly looks great.) Mahogany pub tables and a 20-seat bar overlook the now visible brewery, while the dining rooms expands backwards into cozy nooks met by original wood pilings.  

The re-opening kicked off with a three course meal paired with their signature craft beers. My sister and I started with some 16 oz suds, their hoppy West Coast Pale Ale and their copper colored JHBH Pale Ale, along with a plate of Point Judith Calamari. The rings were a little tough and overly crisp, though the spicy tomato sauce, green onions, cherry peppers and Parmesan cheese added some nice flavors.

Our Caesar salads were tasty, perfectly dressed and thoughtfully paired with a pour of the Tripel Bottom Line. This sweet belgian ale is fermented at elevated temps and aged in American Oak. The creaminess of both the caesar dressing and the tripel played off one another for a well rounded pair. 

For our entrees we both went with the Bourbon and Ale Salmon, a hearty piece of fish, flame grilled (those grill marks!) and served with french green beans, roasted red peppers, English peas and tendrils and a chili glaze. 

Despite being slightly overcooked, resulting in a dry and less flaky piece of fish than I had hoped, it had terrific flavor where the char grilled smokiness was accented nicely by the sweet and tangy chili glaze. The green beans were excellent and worked in the dishes favor. Paired with this course was the West Coast Pale Ale where a mash up of Amarillo and Columbus hops produce a complex and satisfying beer.

We ended with a moist and gooey Flourless Chocolate Torte served with fluffy whipped cream and blueberries, alongside a dark and intricate Monticello Porter - a colonial era Baltic brew. 

At this subterranean neighborhood Brewery and Ale House, classic American dishes meet superbly crafted beers. Live entertainment in the form a doo wop acapella group making the rounds, plus our all around awesome and engaging waiter added up to a really enjoyable evening. Welcome back, John Harvard's!

I attended this dinner as media, the food and beers were complimentary.