Adam's order of Bistecca con Uovo ($14) provided ideally cooked over easy eggs and an over cooked 6oz marinated sirloin. He requested meduim rare, there was not a trace of pink, however, it was still plenty flavorful and juicy. Alongside were roasted potatoes and rustic toast, and a glass of OJ that was refilled without even having to ask. This was a solid Sunday brunch, which I am so grateful Monica's has decided to offer! We will definitely be back.
Older posts that might be of interest:
Dinner at Vinotecca di Monica - Restaurant Week
North Street Grille - Long known as the only "go-too" neighborhood brunch, unfortunately, I would not recommend it. (I get asked about this place all the time.)
Caffe Nuovo - another rare but fantastic and always crowded North End sit down brunch.