I mentioned 2012 was going to kick off with a slew of North End restaurant posts! I'm finally getting all caught up over here. Thanks for all the great comments and feedback. Sounds like a lot of you are itching to pay a visit to the neighborhood. (Be sure and let me know when you do!)
The food came out in a timely manner, beginning with a surprisingly wonderful bowl of Mussels Marinara ($11.95). I say surprisingly because after the initial realization that only two other tables were in the restaurant and we didn't feel entirely welcome there to begin with, we were a bit skeptical of what to expect from the kitchen. The red sauce was incredibly flavorful with chunky tomatoes, thick slices of onion and a generous dusting of fresh green herbs. It did the steamed mussels proud. Further enhancing the appetizer were four slices of just crispy enough and perfectly buttery toast. On a low note, my Spaghetti Carbonara ($16.95) came swimming in a cream sauce and was rather bland. What should typically be a classic egg and Parmesan cheese sauce was disappointingly and abundantly creamy, not to mention super thick and somewhat cloying. It weighed me down and it weighed the spaghetti down, too.
Unfortunately, this was not a dish I could truly get excited about. This was further evidenced by the fact that I never felt compelled to eat the leftovers I took home. If you're looking for a good carbonara in the neighborhood, I'm partial to the ones at Artu and Ristorante Daimiano. However, if you're looking for a good Tiramisu ($7.95), look no further. Homemade with espresso soaked ladyfingers, pillowy brandy infused mascarpone cheese, and cocoa, this large portion looked like way to much to take on, but ended up being the perfect amount. The tiramisu itself was supremely light and fluffy; this was exactly they type of dessert I needed after a heavy entrée. Traditional, comforting and not too sweet, with a whimsical presentation, what's not to love?
A frothy cup of Cappuccino ($4) completed the meal. With an abundance of restaurants to choose from in the North End, establishments definitely have the power to sway me even after one visit. Piccola Venezia doesn't happen to make the cut of my personal favorites; all things considered. Taking into account the varied level of affection for the dishes I sampled, it was still a good meal at a very reasonable price point that left me satisfied but not necessarily eager to return.
263 Hanover Street
Boston, MA 02113
From your pics I kinda like kitschy old-fashioned decor, but the there's no redeeming poor food. That tiramisu is massive, I haven't had it in forever.
ReplyDeleteBummer about the carbonara. Bring on more North End restaurant reviews! :-)
ReplyDeleteToo bad the carbonara wasn't good but at least you got to try yet another North End restaurant! Awesome pics!
ReplyDeleteI love a pasta covered in too much sauce, but not if it doesn't have flavor! No need packing the lbs on for flavorless stuff.
ReplyDeleteThat carbonara looks terrible -- like they added cream, a traditional carbonara no-no. Sorry it was disappointing. Tiramisu looks tasty.
ReplyDeleteI love a good tiramisu! Too bad the pasta was disappointing (as well as the salt and pepper shakers, I would never notice that yet I think you make a great point about them!).
ReplyDeleteWell said, and I'm not a fan of a restaurant that doesn't greet you at the door. Especially if it's got customers, and you're sort of standing there.
ReplyDeletegood to know. there are so many restaurants in the North End that it's nice to know which ones don't measure up!
ReplyDeletegreat, honest review. What a shame abou the cabonara. I also agree, I am not a fan of waiting at the door with noone acknowledging you.
ReplyDeleteWell, at least the tiramisu was a success! Thanks for not sugar coating your experience - with so many amazing N.End eateries, it's always good to know which was are just so-so.
ReplyDeleteI never really enjoy white sauces...too buttery and thick I guess. I also don't enjoy eating at restaurants that don't have any patrons! It's always kind of nerve-wracking.
ReplyDeleteSorry this wasn't a hit...maybe they restaurant will read this and give you a dinner on the house?
I went here once for drinks and was given a glass of flat Prosecco. I never went back for dinner!
ReplyDeletehmm, went to antico forno the other night and were underwhelmed. some hits, some misses... so i guess i'll need to keep going back to try more!
ReplyDeleteCute and yummy!
ReplyDeletexoxo
Linda from www.moonon.com
Looks like Piccola Venezia won't make the top 10. I wonder if by this time next year you will have it all the restaurants in the North End?
ReplyDeleteI haven't had good tiramisu in a while- now you have me craving it!
ReplyDeleteI am so sad because this is one of my very favorite North End restaurants! Usually there is a sarcastic, but playful, older woman at the hostess stand who greets you and takes care of you. Man, with so many places in the North End, I know you won't be back since the experience wasn't great. That is why it is SO important for restaurants to always be on their game!
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