P.S. watermelon mint fizz.
This fancy, fizzy pink delight was a joint effort by my mom, sister and I. We blended fresh squeezed watermelon and lime juices with mint simple syrup and prosecco, (and totally didn't measure anything.) We garnished it with a watermelon triangle, a slice of kiwi and a mint leave. To make the simple syrup, boil 1 cup water with 3/4 cup sugar (I never like a full cup ratio) then simmer and allow it to reduce until the liquid becomes thick and syrupy. Add the mint and let it steep for about 15-20 minutes, then strain through a fine mesh sieve. It is best to chill the syrup it in the fridge overnight or as long as time will allow. This cocktail was a huge hit, even with the boys!