I have a feeling that the tomato and my love for it need no introduction. See this post from the tomato feast at UpStairs in 2010 and this one from a couple weeks ago at Bistro 5's heirloom celebration. At this dinner Michelle, Meghan, Megan and I celebrated more than just tomatoes but two years of friendships. It is pretty remarkable when events like this mark the passage of time - nearly everyone's lives are in a different place - whether we've moved, have a new job, have gotten engaged, or a combination of the above!
I started with a bubbly aperitif made with Aperol, fresh grapefruit and rosemary called Aprile ($11). The intense rosemary scent was cleansing and offered a lovely accent to the bitter sweetness of the Aperol. Once we settled in among the jewel toned dining room enveloped by plush lavender booths and flickering gold accents, we began the tasting with an amuse bouche featuring juicy tomatoes with tender pork rillets over a piece of toast.
A light bodied yet vibrant Boony Doon Albariño was poured to pair with the first course. Offering an acidic medley of grapefruit and lemon peel, the refreshing, silky texture matched that of the Green Zebra Tomato Gazpacho with green olive oil, crème fraiche, chives and rosemary. I scraped my bowl clean, this was a terrific first course.
Then came a Brandywine Tomato Salad with radish, peach, lobster and nasturtium flowers. I never imagined lobster and peach together, they work exceptionally well. I am also a big fan (after this meal) of anything featuring the edible nasturtium flower. Its leaves offer a delectable peppery punch. At this point we are drinking a food friendly Sybille Kuntz Riesling, Mosel, made from organic German grapes resulting in delicate, dry and ultra crisp sips.
Then came a Brandywine Tomato Salad with radish, peach, lobster and nasturtium flowers. I never imagined lobster and peach together, they work exceptionally well. I am also a big fan (after this meal) of anything featuring the edible nasturtium flower. Its leaves offer a delectable peppery punch. At this point we are drinking a food friendly Sybille Kuntz Riesling, Mosel, made from organic German grapes resulting in delicate, dry and ultra crisp sips.
The entrée is a hearty, tender Fire Roasted Berkshire Pork dusted in Fresh fennel pollen over smoked tomato molasses with bitter greens.
This pork chop was a real treat alongside a vibrant Occhipinti Frappato, Sicily which balanced tart red fruits with a distinct earthiness.I expected a little more from the dessert! While the Tomato Sorbet with candied pine nuts was lovely, it was similar to but not as incredible as the dessert from the last tomato tasting. The pungent sorbet did benefit from the final wine pairing, De Trafford Vin de Paille, a sweet but not cloying straw wine from South Africa.
UpStairs on The Square usually hosts their heirloom tomato series for a short period of time in the month of August. It is definitely a treat to attend and a tradition I have come to love!
what a great tradition :)
ReplyDeleteUpstairs on the Square is such a fun place to be it. Love this tradition
ReplyDeleteI need to get myself to a tomato dinner! That sorbet looks like perfection!
ReplyDeleteSues
I love Upstairs on the Square and recently I have been enjoying their brunch! That tomato sorbet looks so intriguing.
ReplyDeleteI, sadly, have still never been to Upstairs on the Square...despite living less than 10 minutes away from it. I need to change that ASAP!
ReplyDeleteHere's to many more years of tomato dinners!
ReplyDeletethe food looks very tasty but is it just me or do the portions look small? or maybe I'm just a pig :)
ReplyDeleteThis dinner looks marvelous. I only ever had a casual lunch at UOTS, dinner looks so fun
ReplyDeleteI love your love of Aperol. That drink - and the whole meal - look lovely!
ReplyDeleteAmber - the portions were actually pretty substantial! The bowl of gazpacho was pretty wide, I think the salad photo is deceiving (good amount of lobster) and that pork chop was large by my standards. I definitely couldn't have ate much more after this meal.
ReplyDeleteI'm so glad we were able to meet for this dinner, and I can't wait until next year!
ReplyDeleteOf course it's your Aperol drink that jumps out at me first. Good to know it paired well with rosemary; I might be doing some experimenting at home! Looks like a lovely dinner.
ReplyDeleteSuch a fun tradition! Summer tomatoes are just so lovely :)
ReplyDeleteUpstairs on the Square is one of my favorites. I agree, it feels so festive. I love their theme dinners. They are always so inventive and surprisingly vegetarian friendly.
ReplyDeleteGreetings! Very useful advice in this particular article! It
ReplyDeleteis the little changes that produce the greatest changes.
Thanks a lot for sharing!
Here is my homepage ... watch nfl games online
Greetings! I've been reading your web site for a long time now and finally got the bravery to go ahead and give you a shout out from Dallas Texas! Just wanted to tell you keep up the great work!
ReplyDeleteFeel free to surf my blog post : captain black