Aragosta is Italian for lobster after all!
The Sautéed Calamari Salad served with baby arugula, San Marzano tomato, balsamic and an olive tapenade would be an excellent start to a summer meal, the variety of flavors in this dish highlighting the cool toothsome squid. Our waitress was more than happy to take additional drink orders so a few of us chose the intriguing described on the menu as the Italian version of the French 75; a cocktail that hits with remarkable precision. It combines Aperol liquor shaken with freshly squeezed lemon juice and prosecco.Once the appetizer bites were through plate after plate of small entrée portions were delivered. We ooed and aahed our way through the delectable homemade pasta courses and stuffed ourselves even more with a heartier New England seafood dish and a Pork entrée after that. I could not believe how much food we tasted! Pappardelle Bolognese // Veal Cheek & Ox Tail Ragu, Porcini Powder. The thick coils of pappardelle pasta were exquisite, the flavorful ragu of shredded veal cheek and ox tail accompanied a melty hunk of brie cheese. This felt like a winter time entrée to me, probably because I always crave a thick hearty Bolognese when it is cold out. That's not to discourage if you were in the mood, the components still hold up on a warm summer evening. Orecchiette // Broccoli Rabe, Pancetta, Capers, Preserved Lemon. Now this is one that beckons summer on a patio to me, definitely the pasta entrée I am craving the most and would order upon my return. Bursting with salty, lemony flavors, those little pockets of perfectly shaped orecchiette delicately cradled the pancetta and capers, the crisp broccoli rabe rounding out the dish. Gnocchi // Slow Cooked Lamb Shoulder, Rosemary Citrus Jus, Asparagus. A thoughtful pairing is gnocchi with lamb and asparagus, as opposed to just plain old gnocchi, this dish steps it up. The dense cushions of potato pasta get coated in a thick creamy cheese sauce and a dusting of breadcrumbs, while the entire dish relishes the potent rosemary citrus jus. Lobster Ravioli // Wilted Pea Greens, Fennel Pollen, Cauliflower, Truffle. There's that heavenly lobster and truffle combination again!Seared Tuna // Roasted Fennel, Marcona Almonds, Golden Raisin Puree. Each piece of sushi grade tuna came perfectly seared on the edges. When paired with bites of the candied marcona almonds, sweet golden raisin puree and fennel, it was so so good!PT Farms Pork Chop // Fontina, Pancetta, Algre Dolce Peppers. A well cooked pork chop comes coated in melted fontina cheese with thick, salty pancetta.Somewhere in between all this I ordered a glass of Prosecco, happily sipping it in the comfy confines of the terrace couches with good company as the sun went down and the cooler night air set in. The tasting wrapped up with a Mascarpone Ice Cream accompanying a golden raisin filled tart dusted with powdered sugar. Each dish with its own unique flair offered a beautiful presentation using fresh seasonal ingredients. I would also like to note that while this tasting was complimentary, the price points clock in with first courses between $10-15, pasta entrees start at $17 and seafood entrees average around $30.It is not often that the North End sees a new restaurant opening, much less a waterfront destination. Seems the new spots are always popping up in Cambridge, Back Bay, the South End or Liberty Wharf (everywhere but here, basically) so we deserve this one! I have a strong inclination to return to the terrace already! Sipping cocktails and watching the sunset over the harbor never gets old.
Aragosta
3 Battery Wharf
Boston, MA 02109
Looks like a perfectly relaxing spot!! I had no idea that restaurant changed! It's so beautiful down there, and all your food and drinks look spectacular.
ReplyDeleteThis place looks incredible. I want to go there NOW and eat orecchiette and sip white wine! (OK, maybe not right now -- but really soon!)
ReplyDeleteThat whole meal looks incredible from start to finish! Glad to see they also really utilized their harbor side location
ReplyDeleteLooks like I missed some good stuff towards the end! And the space looks fantastic once the sun goes down. I'd love to go back there.
ReplyDeletei really like the cover of their menu, haha! i want that meat plate and the gnocchi...mm. and cute sunglasses!
ReplyDeleteEverything looks soooo good! And you ladies look lovely, as always ;) I'd definitely want to check out Aragosta soon, great review!
ReplyDeleteAaaaaand I'm drooling! Thank you for the fantastic, mouth watering recap! I will absolutely be checking this place out!
ReplyDeletewow, now i'm ready for lunch :) everything looks great, and i'll have to remember that next time i'm in the area!
ReplyDeleteall of this food looks SO good. I want a heaping bowl of pasta and bread now lol ;) Nashville was amazing- i think you'd love it!
ReplyDeleteWhat a lovely place to meet with friends and eat. The food looks wonderful. I hope you have a great day. Blessings...Mary
ReplyDeleteMy palette is so jealous right now! The drinks look so light and summery!
ReplyDeleteThe sunset over the harbor... now that is a view I could get used to.
Great write up!! I just ate lunch and reading this is making me hungry again haha. I didn't get to try the fries or the bolognese, but they looked awesome. Hope to see you again soon!
ReplyDeleteThis looks like such a fantastic spot!
ReplyDeleteThe food looks great and you're right, waterfront dining is lacking in that area.
ReplyDeletewow the view must have been amazing. I love dining outside especially when there are yummy cocktails around
ReplyDeleteSounds amazing! I was so sad to miss this even just when I knew I had to- even sadder after reading your thoughts! Definitely have to check it out soon!
ReplyDeleteThat spread looks like a dream... what awesome weather you had for the tasting!
ReplyDeleteShould I have read your blog on an empty stomach??????? Yes ... now I've got inspiration and thirst. This looks beautiful!
ReplyDeletehope to hear from you*!
www.amyflyingakite.com
Let's go back soon!
ReplyDeleteFirst of all - I love the photo of you four - miss you like crazy...
ReplyDeleteThis place looks great - love the patio and the food!!
When are we going back for fries?!
ReplyDeleteI was there yesterday with my girlfriend. We sat in the patio and enjoyed the great view. Everything went smooth.... A++ :) X3
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