The final home cooked meal of the weekend was breakfast on Sunday morning, which consisted of thick cut french toast made from a lust worthy loaf of bread purchased at PB Boulangerie Bistro in Wellfleet. A must visit when we're about the towns of the lower cape, we usually just pop into the boulangerie for bread, sweets and cappuccino, but every time we leave I'm craving a sit down meal in the adorable Parisian meets beachy inspired bistro. Maybe this summer!
Mom paired the french toast with blueberry infused Vermont Maple Syrup and a generous dusting of powdered sugar.
It was a delicious weekend! More on the rest of our Cape Cod adventures (beach combing, sunsets, shopping at Atlantic Spice Co.) to come!