When Maggiano's invited me in to sample their menu I happily obliged and invited Adam along to help me out.
I started with a glass of White Wine Sangria ($8.75) which was sweet and fruity. I'm generally a fan of crisp, wine forward sangria, so I wished there had been a little more wine and a little less soda. Even so, it was refreshing and easy to drink.
As far as appetizers go the Zucchini Fritte ($8.25) are a standout. Thick strips of the firm green vegetable are cloaked in coarse Japanese bread crumbs and fried until tender and perfectly crispy. The lemon aioli is just the right texture, smooth and on the thin side, so slather it generously on the fritters, they make an excellent pair.
A robust and filling bowl of the Tuscan Style Steamed PEI Mussles ($9.95) come tossed in a white wine sauce with plenty of cannellini beans and sun dried tomatoes, finished with lemon and roasted garlic toasts.
Somehow after these two appetizers and but one slice of bread, we were feeling stuffed! Family style dining is where it's at around here, as we glanced around and notice the restaurant was packed, mostly with large parties, even on a Monday night. We knew the entrees would be generous portions, nothing wrong with having lunch already planned for tomorrow.
Their rendition of a traditional Chicken Saltimboca ($16.95) served in a garlic white wine sauce with caramelized onions was juicy and flavorful; the always delectable combination of salty prosciutto and earthy sage with a layer of melted provolone cheese was beautifully done. A side of Angel hair pasta aglio oilo comes included in with the entrée. Adam enjoyed his Spaghetti and Meatballs ($12.95). Simple, classic and inexpensive, these are the types of dishes you are going to find on the menu here. It is not for an adventurous meal and it is not aiming to be trendy.
We ended the meal with frothy Cappuccino ($3.95) and Creme Brulee ($7.50). I appreciated how the crème brulee was served in a wide yet shallow dish, guaranteeing shards of burnt sugar in every creamy, custard filled bite. With kind-hearted, knowledgeable servers at the helm you're in good hands at Maggiano's. The food is classic, comforting and well executed.
Adam and I practically had to roll each other out of there with our to go bags in hand. It was off to see The Dark Night Rises at the Boston Common Loews. (I loved it!)
4 Columbus Ave
Boston, MA 02116
I haven't been to Maggiano's in years but now I'm craving pasta. It was so good to see you last night!
ReplyDeleteI was going to go with Boston Food Bloggers but wasn't able to make it - now you're reminding me how much I love Italian food!
ReplyDeleteSometimes hearty Italian American food is exactly what you need. Havent been to Maggiano's in ages!
ReplyDeleteEric and I went to Maggiano's on our first date! :)
ReplyDeleteI've been there a few times in the past and really enjoyed it. Something to be said for good-old hearty Italian American food.
ReplyDeleteI've never been to this restaurant before, but those zucchini fritters look addicting!
ReplyDeleteNever been to Maggiano's, didn't even know it existed in Boston until I heard about this dinner. The food looks pretty good!
ReplyDeleteNow this is the kind of restaurant they need to open in my town. Granted I would be about 20 pounds heavier but man would I be happy
ReplyDeleteAn Italian family style restaurant with an abundance of great food sounds wonderful!
ReplyDeleteAhh those zucchini frittes!! They look soooo good!
ReplyDeleteYour meal looks WAY better than the one from the boston food blogger event haha. Yea, it's funny i've always had a soft spot for that maggianos from the days of working nearby and eating excessive lunches there and not getting anything done all afternoon.
ReplyDeleteLOVELY BLOG!
ReplyDeletekiss from milan
HIP&CHIPS
What a delicious post!!!
ReplyDeleteLooks like your experience was a lot better than mine - I agree about the sangria though! I had the red sangria and it could've used more wine :)
ReplyDeleteMy family has celebrated many milestones at that Maggiano's including my college graduation and my cousin's engagement. They host great parties! I too love the fried zucchini. Shoot! Now I want that right now.
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