Tuesday, January 9, 2018

Frenchie Wine Bistro

Bienvenue, Frenchie! To quote Boston Magazines top 25 new restaurants issue: every neighborhood in Paris has a Frenchie: an overachiever all day cafe that will serve you beyond-solid renditions of a dozen or so classics. 

True to it's name, this subterranean South End Bistro transcends you to the chic streets of Paris, France. The atmosphere isn't trying to hard. The neighborhood crowd is young and hip. All white pressed tin ceilings meet white exposed brick walls with a single white fluorescent sign that reads In Vino Veritas. In wine there is truth.

While in the midst of wedding planning (the to do list that never ends) an impromptu date night book-ended by cocktails at The Beehive and beers at Anchovies was the prefect respite. Because it was -14 degrees outside we ordered everything of the hot side of the menu, which meant lots of rich dishes and subsequently lots of bread as a vessel for delicious bites of garlicky escargots, slippery foie gras and creamy goat cheese. 

Escargot Toast ($11) on grilled country bread, lavished with herbed garlic butter.
Foie Gras ($18) accompanied by candied quince and crunchy hazelnuts over brioche.
Goat Cheese a la plancha ($9) - grilled boucheron cheese is a wonderful thing, especially when paired with raw honey and a concord grape compote.
Beef Bourguignon ($19) with brussels sprouts + pearl onions takes comfort to another level. And yes, we needed another bread basket to swipe every drop of that earthy red wine mushroom sauce. 
Chocolate Croissant Pudding ($10) - flaky croissant layers are sandwiched between dense moka (espresso) flavored chocolate with a scoop of housemade vanilla ice cream. 

Frenchie spoils us in the wine department with 32 carefully selected by the glass (32!) I loved the Daniele Croquet Sancerre Rouge (Loire Valley, France) a delicate red that paired expertly with the food.

Their menu design is fun and playful, I was charmed by the little black and white illustrations and the fact that they don't take themselves to seriously. Lines like "what the fork is for dinner" and "voulez-vous cafe avec moi?" keep things light. The food, however, is taken very seriously and it is utterly fantastic! 

P.S. I got a macro lens for Christmas and this was my first time using it. Please excuse the blurry portions of the images. 
560 Tremont St
Boston, MA 02118
Frenchie Boston Menu, Reviews, Photos, Location and Info - Zomato