The patio opening began with vodka raspberry lime rickeys and a fresh vegetable plate including carrots, pea pods and endive with a side of homemade hummus for dipping.
They fried up the grill churning out fresh asparagus spears and some wrapped in Prosciutto. Also shrimp with homemade cocktail sauce.
Derek made a round of sweet tea bourbon vodkas with fresh squeezed lemonade. Then he delivered a round of Coors Light to the shotgun contestants.
And then we had our main course.
Grilled Pizza!We had pear and gorgonzola pizza, mushroom and pesto vegan pizza, red sauce and mozzarella pizza topped with arugula, and last but not least we had duck pizza. That's right. Duck Pizza. And a red cabbage and corn slaw.
very jealous of the patio space. are you guys in brooklyn?
ReplyDeleteThat is so much food! Where are the photos of the digestif?!
ReplyDeleteOh my gosh! I want to go there. They should open up for business because all that food and drink looks amazing. I'd happily pay a covercharge!
ReplyDeleteWow - how fun! The food looks delicious and it's always better when enjoyed outside and with good company!
ReplyDeletevery married - we're in Boston!
ReplyDeleteFun party! The pizza on the grill sounds so good!
ReplyDeleteThanks for the wonderful post, Flower! Maybe someday i'll get around to blogging about it myself. And thanks for your delicious contributions to the party. It was a great way to kick off summer with the gang!
ReplyDeletewhat a memorable memorial day! dude i cannot shot gun for the life of me either. love how you refered to it as a mid evening beer bath! go adam for the big W!
ReplyDeleteWow I am beyond jealous of all this delicious food you had! Great little patio space too. PS: Going to add you to my Boston blogroll :)
ReplyDeleteWhat a great day of eats!!! Super jealous of the pizza...yum!!
ReplyDeleteWow, what a fun day of partying! I'm jealous of that asparagus. I'd love to try making some wrapped with proscuitto. Mmm!
ReplyDeleteJust catching up on your blog- this party looks AMAZING!!!
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