For the third stop on our progressive dinner crawl, Mamma Maria warmly welcomed us into her 19th century brick row house and provided us with exceptional homemade pasta entrees. My Taglierini ai Funghi Porcini was creamy, earthy and comforting, and paired well with a bottle of Umani Ronchi Cumaro Reserva, a smooth and spicy montepulciano.
Read a detailed review of Mamma Maria here.
P.S. Indulge Inspire Imbibe turns two today!