Thursday, October 9, 2014

Westland Distillery @ Grill 23

Westland single malt whiskey is a thoughtful expression of the Seattle, Washington distillery's Pacific Northwest roots. At the core is a flavor profile of roasted and kilned barley malts, contributing deep and rich notes of chocolate, nuts, caramel and mocha. Belgian brewers yeast further enhances during fermentation producing a fruitiness that rounds out the flavor. Finally, the whiskey is matured in new American oak casks, complimenting with a vanilla and coconut finish. The result is an approachable and mature whiskey that in this instance, perfectly suits a classic steak dinner (I chose Cotuit Oysters, Steak Frites and Crème Brulee!) at Grill 23.

Be on the lookout for Westland and don't hesitate to give this wonderful whiskey a try if you spot it behind the bar or on craft cocktail menus around town!

161 Berkeley Street
Boston, MA 02116

2 comments:

  1. I am wishing those steak frites were in front of me right now. They look incredible! Sounds like a fun event!

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