Here today with a compilation of dishes I've had at one of my favorite spots: Brighton Bodega.
A wealth of variety is offered through globally inspired small plates which are filling and big on flavor. The beverage program is impeccable with 20 draft lines host to some of the best New England craft beers, a seasonally focused cocktail menu with house made sodas and syrups, and eclectic, boutique driven wines.
in order (mostly!)
The Bohdi Tree - plymouth gin, matcha tea syrup, cucumber, lime + eucalyptus bitters, mint
goat cheese stuffed dates with almond za'atar and apricot honey
smoked salmon carbonara
fresh, briny, perfectly shucked oysters
black truffle gnocchi mac n cheese (S U B L I M E)
fried burrata in San Marzano Marinara (H E A V E N)
warm fluffy bao stuffed to the brim with fried chicken, lettuce and pickles
Korean BBQ Kalbi short ribs
more warm fluffy bao this time with crispy duck confit bathed in hoi-sin
spicy chicken drumettes
Located in Brighton Center, this spot has felt like a neighborhood godsend since it opened.
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