Oyster with kiwi, jalapeno + samphire
PATATAS BRAVAS
Oxtail stuffed croissant with Béarnaise Sauce
Stewed red tuna cheek from Almadraba, smoked aubergines tahini,
graprefruit + cold-macerated onion soup.
Atelier Casa de Comidas - Michelin Star lunch in a calm, contemporary space with perfect service. Andalusian flavors using modern techniques, food that surprises + excites you.
C. Sos del Rey Católico, nº7
18006 Granada, Spain
(interior photo source)
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