Glass Hostaria | Trastevere

When there is a Michelin-starred restaurant run by a notable chef at the top of your street, you go! Chef Cristina Bowerman's gastronomic cuisine stands out in a sea of trattorias. It is always preferable to make a reservation at a Michelin star but you wouldn't necessarily need one at Glass far in advance. Contemporary Italian fine dining is not what the crowd in Trastevere leans towards so the sleek glass and gold-accented dining room was not busy. Because we were in town so many nights dining here was a welcome change of pace, the meal certainly noteworthy. Camden slept until dessert, the little angel! 

Dueling amuse bouche to prelude meal were crisp pickled vegetable tacos and mojito globes. Yes, it is liquid inside those balancing spheres! Then, a refreshing tomato and raspberry gazpacho. The Beef Filet Tartare appetizer with celery, nashi pear, smoked Sardinan sauce and quail egg was outstanding!

Our Massolino Barolo was an elegant, savory, refined bottle of red wine. The pasta courses were small but exquisite - Tortelli stuffed with rabbit, coconut sauce, green curry and pine nuts. Gnocci with sea urchin, black garlic bagancauda, salted lemon and truffle.

Dessert + Petit Fours were on another level. The first featured condensed milk, espresso jelly and Baileys ice cream! The second amazed with passion fruit, popcorn ice cream and caramelized popcorn.

I wrote a note with our reservation request so they knew we had a baby in a stroller and to actually make sure it was OK to dine with him. They were more than welcoming and by the end of the night I think every waitress had held and got to know Camden. It was really, really sweet!!! When we were outside at Bar Del Cinque the following evening, our waitress spotted Camden and came over to see him.

Proving you can go all out Michelin Star dining with an infant, Glass Hostaria 10/10

Glass Hostaria 

Vicolo de' Cinque, 58

00153, Rome

Heirloom Tomato Celebration | Bistro 5

All hail the magnificent heirloom tomato. I love that chefs around the city not only look to embrace the summer fruit in its prime, but become giddy at the prospect of cooking with it. They patiently wait for the high season, eager to get their hands on fresh, ripe, perfectly imperfect, locally grown heirloom varietals. In its peak the tomato is incomparable to those mealy, off season, uniformly round and shaped for the consumer brands. The in-season tomato is so beloved, so cherished. 

Chef Vittorio Ettore is one enthusiast, he practically worships them, and in their honor prepares a five course tasting menu annually at his West Medford restaurant Bistro 5. The excitement is palpable and the anticipation of this years menu builds as I listen to the chef speak about his inspirations while munching on soft, herb studded foccacia bread with chickpea puree over fruity green hued olive oil. What follows is a parade of courses that celebrate the late summer fruit in a sophisticated meets ethereal fashion. 

For our first course of Cherokee Tomato Gazpacho, a gorgeous pearly white scallop ceviche is punctuated with a beautiful Cherokee tomato broth and a quenelle of refreshing cucumber-jalapeno sorbet, garnished with a leaf of lemon basil.

Then, the chef swirls in an enchanting gazpacho cloud. He is creating a masterpiece where the foam itself is velvety and frothy adding remarkable depth and flavor. The dish strikes a high note, it is truly outstanding. 

The wine paired with this course is a 2011 Cantina Santa Maria La Palma, Aragosta, Vermentino di Sardegna. I think this is my first time trying the Vermentino white grape varietal and I adore it (along with that lobster on the bottle!) The wine is fresh and lively with notes of ripe apple, it finishes dry and is a particularly divine match with the scallops.

The Potted Tomato Panzenella is thoughtfully conceived and brilliantly executed. A whimsical presentation is inspired by the scent of a tomato garden with actual tomato plant leaves fancied as a garnish. Pineapple tomato and crusty bread mingle in a mini terra cotta pot with black olive "soil", topped with a mozzarella balloon that has been fused with a tomato mousse and then dusted in panko breadcrumbs. 

Another lovely bottle of wine accompanies, 2011 Domaine de Saint Pierre, Sancerre, Liore. It is high in acidity and tasting of green melon and citrus with a distinct chalky finish. 

Course number three is a dynamic Lemon Boy Tomato Risotto laced with soft tangy goat cheese and crispy prosciutto, paired with a 2011 Domaine de la Solitude, Rosé, Côtes du Rhône. I am fond of both the Risotto and the Rose, in this instance they are a perfect match. This dinner is turning out to impress far beyond my expectations and making that crowded bus ride all the way out to quiet West Medford square and later my cab ride home, well worth it. 

The fourth course presents an expertly seared Rohan Duck served with sweet and sour butternut squash, Thai basil and pickled ginger. Alongside is a head turning Smoked Speckled Roman Tomato Crème Brulee. 

A savory, smokey crème brulee? For the entrée course? Yes and yes, for the win. The wine continues to impress, we've moved to a red, a 2007 Vingneti Zabù, Il Passo, Sicilia which is a Nero d'Avola and Merlot blend with ripe blackberry and cherry, leading to a long velvety finish. It is fantastic with the meat.

Chef labels the dessert course Tomatina, it is equal parts creamy Organic Peach Tomato Mousse and a fanfare of a presentation inspired by the famous tomato fight in Spain. A splattering of vanilla crème anglaise and sweet pistachio pesto come with a neat little bowl of basil yogurt gelato on the side. The dessert wine is a sweet frizzante, 2011 Zagara, Moscato d'Asti, Barolo. It is extremely refined and feels fancy to sip.

This heirloom tomato tasting menu is not tomato as you might expect it; Chef Ettore elevates classic Italian dishes with an innovative use of ingredients and playfully inspired twists which translate real life moments and experiences onto the plate. Additionally, the wines are interesting and expertly paired. 

Bistro 5 will be offering the tasting menu, which changes daily based on the heirloom varietals availability, from September 5th   - 29th. {3 courses for $45/wine pairing $20 or 5 courses for $65/wine pairing $25} I attended this preview tasting as media and my dinner was complimentary.